SUPERMERCADO ANTONIO'S CORP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN UNITS AND STORAGE AREA WHERE UNITS ARE LOCATED. CLEAN AROUND AND BEHIND OTHER EQUIPMENT INSIDE OF STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN OUTSIDE STORAGE ROOM HAVE SOME CHIPPED PAINT; REPAINT AREAS WHERE OBSERVED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. SELLING BULK ROUND CHEESE THAT HAS NO LABEL AND ESTABLISHMENT HAS NO INVOICE ON SITE TO VERIFY WHERE IT CAME FROM; MUST PROVIDE. ITEM TAGGED HELD FOR INSPECTION UNTIL ESTABLISHMENT CAN PROVIDE PROOF OF SOURCE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN UNITS AND STORAGE AREA WHERE UNITS ARE LOCATED. CLEAN AROUND AND BEHIND OTHER EQUIPMENT INSIDE OF STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN OUTSIDE STORAGE ROOM HAVE SOME CHIPPED PAINT; REPAINT AREAS WHERE OBSERVED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED FOOD FROM A UNAPPROVED SOURCE OBSERVED 11 PREWRAPPED PACKAGES OF CHEESE WHEELS IN DELI DISPLAY CASE FOR SALE WITHOUT LABELS ON PACKAGES,NO INVOICE OR RECEIPTS TO VIEW.MUST PROVIDE & MAINTAIN INVOICES FOR FOOD PRODUCTS AT ALL TIMES.APPX 44.5 LBS. $145.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY & STORAGE SEVERAL TRAYS OF OPEN CANDY,DONUTS ON DISPLAY AT SERVICE COUNTER,SEVERAL LARGE BOWLS OF COOKED PORK SKINS ON UPPER SHELVING UNITS IN ADJACENT STORAGE AREA,SEVERAL LARGE POTS & CRATES OF COOKED TAMALES,SALSA,SOUPS,IN WALK IN COOLER & FREEZER.MUST COVER FOOD PRODUCTS AT ALL TIMES.MANAGER COVERED & LABEL & DATED ALL COOKED FOODS .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,MICROWAVE.MUST DEFROST ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DISHWASHER ONLY WASHING AND RINSING MULTI USE UTENSILS INSIDE 3PART SINK, BUT NOT SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR WASHING, RINSING AND SANITIZING WITH 100 PPM CHLORINE. CITATION ISSUED 7-38-030 CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT MEAT PREP AREA OR WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL TIMES. MANAGER WENT AND PURCHASED PAPER TOWELS. CITATION ISSUED 7-38-030 CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL PREP FOODS INSIDE WALKING COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, MEAT SLICER, MOP SINK AND DISPLAY SHELVES THRU-OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MEAT PREP AREA AND WALKING COOLER FLOORS NEED CLEANING, MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET AND PIPES UNDER SAME SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.