Chicago · Official inspection records
6849 S WESTERN AVE · Chicago, IL 60636
Restaurant
Chicago Department of Public Health reports Pass for CHURCH'S CHICKEN # 1315 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CHURCH'S CHICKEN # 1315 · 6849 S WESTERN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CHURCH'S CHICKEN # 1315 · 6849 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
Location recorded for this inspection · CHURCH'S CHICKEN # 1315 · 6849 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
Location recorded for this inspection · CHURCH'S CHICKEN # 1315 · 6849 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
Location recorded for this inspection · CHURCH'S CHICKEN # 1315 · 6849 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
Local context · Chicago
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1273285.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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