Chicago Department of Public Health reports Pass for CHURCH'S CHICKEN # 1142 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2640778
Location recorded for this inspection · CHURCH'S CHICKEN # 1142 · 6 W 59TH ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11// NOTED HOLES IN CEILING THROUGHOUT KITCHEN. INSTRUCTED TO SEAL AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
317403
Location recorded for this inspection · CHURCH'S CHICKEN # 1142 · 6 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
317372
Location recorded for this inspection · CHURCH'S CHICKEN # 1142 · 6 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
317306
Location recorded for this inspection · CHURCH'S CHICKEN # 1142 · 6 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL COOKING EQUIPMENT,THE INSIDE OF THE REACH IN FREEZER AND STORAGE SHELVES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGH OUT WITH GREASE BUILDUP.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTILATION IN THE MENS AND WOMENS WASH ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
68033
Location recorded for this inspection · CHURCH'S CHICKEN # 1142 · 6 W 59TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
4
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNT OF RUST ON THE SIDES AND ON METAL PLATE INSIDE THE LARGE STANDING ICE MACHINE. ALSO YELLOW WATER DRIPPING ON TO THE ICE. SOURCE OF CROSS CONTAMINATION. INSTRUCTED MANACER TO TURN OFF THE ICE MACHINE,REMOVE THE ICE, ALL THE RUST AND CLEAN AND SANITIZE ICE MACHINE. CRITICAL CITATION GIVEN.7-38-005A.HOOOO56668 15 MARCH04-10 10AM ROOM112 400 W. SUPERIOR CHICAGO,IL.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN ALL COOKING EQUIPMENT,THE INSIDE OF THE REACH IN FREEZER AND STORAGE SHELVES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THROUGH OUT WITH GREASE BUILDUP.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.THE VENTILATION IN THE MENS AND WOMENS WASH ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.
Local context · Chicago
How results compare in ZIP 60621
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.