CHURCH'S CHICKEN # 1068

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON SHELF AT FRONT SERVICE COUNTER,MOTOR UNDER SERVICE COUNTER,ON COUNTER TOP UNDER TEA CONTAINER,ON FLOOR UNDER STORAGE SHELVING UNIT & ON LEDGE IN WALK IN COOLER,ON FLOOR IN STAFF TOILET ROOM ALONG WALL BASES.IN CHEMICAL STORAGE AREA ON FLOOR AND SHELVING UNIT.OFFICE AREA ON TOP OF BAIT BOX AND ON FLOOR UNDER DESK,ON FLOOR UNDER DRY FOOD STORAGE AND ON FLOOR NEXT TO HOT WATER TANK.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/18.(SERIOUS 7-38-020)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2150381 3/14/18 NOT CORRECTED #18 STILL OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON MOTOR AT SERVICE COUNTER,ON SHELVING UNIT UNDER BUN WARMER,ON PIPES AND WALL OUTLETS BEHIND SMALL PREP COOLER,ON FLOOR NEXT TO HOT WATER TANK,ON FLOOR IN BETWEEN STORAGE,ON CARDBOARD AT FOOD STORAGE AREA,ON FLOOR AND WALL BASE LEDGES,INSIDE OF MISSING WALL TILE IN WALK IN COOLER,IN EMPLOYEES TOILETROOM ALONG WALL BASE,ON SHELVING UNITS AND FLOOR IN CHEMICAL STORAGE CLOSET,ON THE FLOOR BEHIND FILE CABINET LOCATED IN WALL IN THE OFFICE.ALSO.APPX.1/2-3/4" GAP ALONG BOTTOM OF FRONT LEFT SIDE DOUBLE DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/22/18.(CRITICAL 7-42-090)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER UNIT & PIPES,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS AND COMPRESSOR UNIT,WALL OUTLET COVERS,ALL STORAGE SHELVES,PREP COOLERS AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR DRAINS AND FLOOR ALONG WALL BASES AND UNDER COOKING EQUIPMENT.MUST GROUT FLOOR IN WALK IN COOLER,UNDER & NEAR COOKING EQUIPMENT,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR IN REAR DISH WASHING AREA AND IN BETWEEN ARTICLES IN STORAGE AREA .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON LOWER WALLS UNDER 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASE & TILES IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY CONNECTION LINE UNDER 3- COMP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS APPX 4LBS. COOKED CHICKEN RANGING FROM 110.6F-123.6F,UNDER HOT HOLDING LAMPS ABOVE FRYERS.APPX.20LBS. MASHED POTATOES RANGING FROM 130.9F-133.4F IN HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 24LBS. $70.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON LEDGE AND MOTORS AT SERVICE COUNTER,ON SHELVING UNIT OF BUN WARMER,UNDER TEA CANISTER AT SERVICE COUNTER,ON PIPES AND WALL OUTLETS,ON FLOOR NEXT TO HOT WATER TANK,ON PERSONAL FAN ,ON FLOOR IN BETWEEN STORAGE,ON FLOOR AND WALL BASE LEDGES IN WALK IN COOLER,IN EMPLOYEES TOILETROOM,ON SHELVING UNITS IN CHEMICAL STORAGE CLOSET,ON THE DESK IN THE OFFICE.ALSO.APPX.1/2-3/4" GAP ALONG BOTTOM OF FRONT DOUBLE AND REAR EXIT DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/18.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID IDENTIFICATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOES,COLESLAW,GRAVY,ETC)MUST BE ON SITE AND PROVIDE PROOF AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE SIDE PANEL AT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER UNIT & PIPES,WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT,WALL OUTLET COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR DRAINS AND FLOOR ALONG WALL BASES AND UNDER COOKING EQUIPMENT.MUST GROUT FLOOR IN WALK IN COOLER,UNDER & NEAR COOKING EQUIPMENT AND WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR IN REAR DISH WASHING AREA AND IN BETWEEN ARTICLES IN STORAGE AREA .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE BUILD UP ON LOWER WALLS UNDER 3- COMP SINK.MUST REPAIR OR REPLACE STAINED CEILING TILES IN CUSTOMERS TOILETROOM,LOOSE WALL BASE IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY CONNECTION LINE UNDER 3- COMP SINK,VENTILATION NOT WORKING IN EMPLOYEES TOILETROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN) WAS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CARDBOARD LINER USED ON PREP TABLE SHELVING, IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE FOLLOWING AREAS: -DIRECTLY ABOVE EMPLOYEE SECURITY ENTRANCE IN DINING ROOM. -IN UNISEX RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN) WAS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE IN THE REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR TILES IN REAR DISH WASHING AREA ELIMINATING PUDDLING WATER IN CRACKS AND WHERE GROUT IS MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL HOLES AND OPENINGS IN ALL WALLS, AND CEILINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE TO ICE MACHINE IN THE REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THE FRONT SMALL COOLER WITHOUT THERMOMETER, INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES AT TIME OF THIS INVESTIGATION. A LARGE ROACH OBSERVED CRAWLING ON THE UPPER WALL CLOSE TO THE CEILING ABOVE THE 3 COMPARTMENT SINK AND A SECOND LARGE ROACH OBSERVED CRAWLING UNDERNEATH UPPER STORAGE SHELF IN STATIONARY STORAGE SHELVING UNIT IN REAR ACROSS FROM THE 3 COMPARTMENT SINK IN THE SAME AREA. ALSO OBSERVED SMALL FLY ACTIVITY(5) IN THE OFFICE NEAR FRONT FOOD PREP AREA RESTING ON THE WALLS AND FLYING AROUND, AND 5 RESTING ON WALLS AND BOXES THROUGHOUT FRONT FOOD PREP AND REAR STORAGE/DISH WASHING AREAS. MUST CLEAN ALL UNCLEAN SURFACES, ELIMINATE ALL STANDING WATER AND REQUEST VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN) WAS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO THE CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER PREP TABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THE FRONT SMALL COOLER WITHOUT THERMOMETER, INSTRUCTED TO REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED, AND NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED AT THIS TIME. CHICKEN 148.6*F HOT HOLDING, COOLER CHICKEN 39*F IN COOLER. SERIOUS VIOLATION 7-38-012a.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON THE DINING AREA FLOOR, INSTRUCTED TO REMOVE/KEEP FLOOR DRY. ALSO CLEAN FLOOR DRAIN UNDER PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER LEAKING FROM CEILING IN DINING AREA, INSTRUCTED TO REPAIR,AND CHANGE ALL WATER DAMAGED CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THE FRONT SMALL COOLER WITHOUT THERMOMETER, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR AREA NEEDED CLEANING; CLEAN INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD CRUMBS ON EXTERIOR SURFACES OF FRYERS AND UNIT HOLDING HOT CHICKEN; CLEAN BOTH AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT AROUND AND BEHIND EQUIPMENT IN PREP AREA AND STORAGE. CLEAN FLOOR DRAINS THROUGHOUT WHERE NEEDED IN PREP AREA AND REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN REAR VENT FROM HOODED SYSTEM ABOVE FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT MISSING AROUND FLOOR TILES THRU-OUT. INSTD TO RE GROUT AROUND TILES TO PREVENT STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES, LIGHTSHIELDS AND VENTS ABOVE HOT HOLDING UNITS AND COOKING UNITS WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE BEES (3) AND LIVE DRAIN FLIES (OVER 10) ON SITE. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE FOR INSPECTION. INSTD T0 REMOVE ALL INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, DUMPSTER OVERFLOWING WITH EXPOSED GARBAGE, LIDS NOT TIGHT FITTING. INSTD TO CLEAN SURROUNDING AREA AND HAVE DUMPSTER WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES, LIGHTSHIELDS AND VENTS ABOVE HOT HOLDING UNITS AND COOKING UNITS WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT PIPE UNDER EXPOSED HANDSINK, PIPE UNDER 3-COMPARTMENT SINK, FAUCETS AT 3-COMPARTMENT SINK AND AT EMPLOYEE TOILET TANK. INSTD TO REPAIR ALL SAID LEAKS. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER SHELVING IS DIRTY, CLEAN THE SHELVING AND SANITIZE IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SMALL REFRIGERATOR IS RUSTY AND DAMAGED, THE MANAGER REMOVED SAID REFRIGERATOR, REPLACE THE REFRIGERATOR WITH A SANITARY UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR PREP AREA FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.