CHURCH'S CHICKEN # 970

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT IN POOR REPAIR AT THE FOLLOWING AREAS: FRONT PREP AREA NEAR THE FRONT DOOR AND IN DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED CRACKED FLOOR TITLE ON BASE/FOUNDATION RESTING FOR WATER HEATER, IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN REAR DRY STORAGE AREA, NEAR WATER HEATER AND ABOVE OFFICE COMPUTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT(GREASE, WATER, FLOUR, DEBRIS FOUND THROUGHOUT. MUST RE-GROUT ALL FLOORS THROUGHOUT THAT ARE NOT LEVEL TO PREVENT WATER AND FOOD PARTICLES FROM SETTLING IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE. NOTED A HOLE IN THE WALL BEHIND THE REAR ICE MACHINE. MUST SEAL TO PREVENT RODENT ENTRY POINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMP SINK AND THE EXPOSED HAND SINK FAUCETS. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT(GREASE, WATER, FLOUR, DEBRIS FOUND THROUGHOUT. MUST RE-GROUT ALL FLOORS THROUGHOUT THAT ARE NOT LEVEL TO PREVENT WATER AND FOOD PARTICLES FROM SETTLING IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILE OR PROPERLY SEAL OPENINGS AROUND PIPES ABOVE CIRCUIT BREAKER PANEL NEAR MGR'S DESK(AREA STUFFED WITH PAPER TOWELS). CLEAN ALL DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST SYSTEM IN EMPLOYEE WASHROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: NO DOCUMENTATION PREVIOUSLY WRITTEN ON PREVIOUS REPORTS(2014 AND 2015) CONCERNING THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION. ALL FOOD HANDLERS ON PREMISES THAT DO NOT HAVE A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER'S CERTIFICATION COURSE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL REFRIGERATED PREP TABLE IN MAIN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP INSIDE RECORDED AT 48.4F-52.1F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. CHICKEN TENDERS-52.1F, CUT LEAFY GREENS-51.5F AND 49.2F. THESE PRODUCTS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL COOKED AND SERVED. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 50 MICE DROPPINGS FOUND IN THE REAR STORAGE/DISH WASHING/OFFICE AREA ON MGR'S DESK, ON FLOOR UNDERNEATH THE DESK, ON FLOOR UNDERNEATH THE STORAGE SHELVES IN THE SAME AREA, AND IN DISH WASHING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN THE FLOORS, WALLS, AND CEILINGS, AND REQUEST ADDITIONAL SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN RUSTY DEPOSITS FROM THE CEILING INTERIOR OF THE ICE MACHINE, EXTERIORS OF COOLER, FREEZER, AND HOT HOLDING UNIT DOORS AND HANDLES OF FLOUR AND BACTERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT(GREASE, WATER, FLOUR, DEBRIS FOUND THROUGHOUT. MUST RE-GROUT ALL FLOORS THROUGHOUT THAT ARE NOT LEVEL TO PREVENT WATER AND FOOD PARTICLES FROM SETTLING IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE ON BOTH SIDES OF MAIN DOOR TO WALK-IN COOLER. REPLACE CEILING TILE OR PROPERLY SEAL OPENINGS AROUND PIPES ABOVE CIRCUIT BREAKER PANEL NEAR MGR'S DESK(AREA STUFFED WITH PAPER TOWELS). CLEAN ALL DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN GREASE AND DIRT FROM WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST SYSTEM IN EMPLOYEE WASHROOM. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MALE EMPLOYEE WASHROOM USED AS A STORAGE CLOSET MUST BE KEPT CLEAN, AND ORGANIZED. ALL ARTICLES (NON-FOOD) MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO DOCUMENTATION PREVIOUSLY WRITTEN ON PREVIOUS REPORTS(2014 AND 2015) CONCERNING THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION. ALL FOOD HANDLERS ON PREMISES THAT DO NOT HAVE A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER'S CERTIFICATION COURSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREAS UNDER THE FRYERS NEED CLEANING AND UNDER FRONT COUNTER; CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION REMAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREAS UNDER THE FRYERS NEED CLEANING AND UNDER FRONT COUNTER; CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.