CHURCH'S CHICKEN # 584

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DESK IN OFFICE AREA, WALL INSIDE WALK-IN COOLER AND EXTERIOR OF POP DISPENSER LINES IN STORAGE AREA IN OFFICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN OFFICE AREA, TRASH AND DEBRIS NOTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING: STORAGE RACKS & SHELVES, ALL PREP TABLES, EXTERIORS OF COOLERS AND FREEZERS, INTERIORS OF HEATED HOLDING UNITS IN PREP AREA, DESK IN OFFICE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING HEATING ELEMENTS IN HOT HOLDING AREA(LIGHTS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDERNEATH ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WITH SANITARY SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT MAINTAINED AT PROPER TEMPERATURE. CHICKEN FOUND AT 130.1F AND 128.8F IN HOT HOLDING AREA. THIS PRODUCT MUST BE COOKED TO 165F AND HELD AT 140 DEGRREES. INSTRUCTED TO REDUCE HOLD TIME ON PRODUCT IF REQUIRED TEMPERATURE CANNOT BE MAINTAINED USING CURRENT HOLD TIME. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS NOTED ON PREMISES. MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 20 INSIDE LIGHT SHIELD ABOVE DESK IN OFFICE/DRY GOODS STORAGE ROOM, 20 ON TOP OF POP DISPENSER COVER ABOVE BOXES OF POP IN DRY GOODS STORAGE ROOM, 30 FOUND IN REACH-IN FREEZER USED FOR STORAGE, 10 ON FLOOR INSIDE OF WALK-IN COOLER, 20 SCATTERED ALONG THE BASES OF THE WALLS IN STORAGE ROOM, IN DISHWASHING AREA AND IN WASHROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS, FLOORS AND CEILINGS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED JUNE 6, 2013 ON REPORT# 1296410 NOT CORRECTED: -33- INTERIOR OF ICE MACHINE NOT CLEAN RUSTY DEPOSITS NOTED.-34- FLOORS STILL IN POOR REPAIR IN FOOD PREP AND SERVICE AREAS STANDING WATER STILL PUDDLING BETWEEN FLOOR TILES. ALL CRACKED AND MISSING FLOOR TILES MUST BE REPLACED, AND ALL MISSING GROUT WHICH WILL ELIMINATE WATER PUDDLING MUST BE REPLACED. PREVIOUS SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, ALL PREP TABLES, EXTERIORS OF COOLERS AND FREEZERS, INTERIORS OF HEATED HOLDING UNITS IN PREP AREA, DESK IN OFFICE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FLOUR, FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(DIRT, STAINS). CLEAN LIGHT SHIELDS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING HEATING ELEMENTS IN HOT HOLDING AREA(LIGHTS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE WATER FOUND ON FLOOR DUE TO ICE MACHINE LEAK, MUST REPAIR UNIT. REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DIRTY STANDING MOP WATER FOUND IN MOP PAIL WITH MOP. MUST DISCARD AND STORE MOP PROPERLY TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WITH SANITARY SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER AREA OF ICE MACHINE NOT CLEAN.MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES INSIDE WALK IN COOLER AND FLOORS NEED REPAIRING TO PREVENT STANDING WATER BETWEEN TILES THRU-OUT PREP AREA,SERVICE AREA.MUST REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(CHICKEN,MASH POTATOES,ETC) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NO CITY OF CHGO CERTIFICATES POSTED.SERIOUS CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN FRONT OF DEEP FRYERS IN WALK IN COOLER AND 3-COMP SINK.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FAUCET HANDLES HARD TO OPEN AND CLOSE,.MUST REPAIR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.OR NO PERSON ON DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT PAPERS FOR CLASS.SERIOUS CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER HOT HOLDING UNIT.MUST REPLACE.FLOORS IN POOR REPAIR IN DISH AREA AND HOT HOLDING UNIT.MUST RE-GROUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES UNDER HOT HOLDING UNIT.MUST REPLACE.ALSO,FLOORS IN POOR REPAIR IN DISH AREA AND HOT HOLDING UNIT,NEED RE-GROUTING.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK.MUST REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REGROUT THE FRONT FLOOR AS WELL AS THE WALK-IN COOLER FLOOR FROM REPORT 537675 11/7/11.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND ICE NOT BEING PROTECTED IN REAR STORAGE THE LID FOR THE ICE MACHINE IS MISSING ICE NOT BEING PROTECTED FROM OUTSIDE ELEMENTS WHEN THEY OPEN THE REAR DOOR, AND WHEN SWEEPING FLOOR. INSTRUCTED TO PROVIDE LID MUST BE REPLACED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 38 MICE DROPPINGS IN THE FOLLOWING AREAS REAR STORAGE OFFICE 10 ON TOP OFFICE CABINET REAR OFFICE HOLE TWO IN CEILING AROUND GAS METER, 5 AT ELECTRICAL BOX BY COMPUTER, 3 TOP SHELD FIRE TANKS, AND 20 IN 4 DIFFERENT LIGHT SHIELDS. NEED TO CLEAN ALL EFFECTED AREAS FILL ALL HOLES HAVE PEST CONTROL RETURN FOR SERVICE HAVE THEM CHECK THE CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF FRYERS, FLOUR BIN, BULK CONTAINERS, FROM REPORT 484248 1/19/11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ALL STORAGE SHELVES IN DRY GOODS STORAGE AND IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED MISSING TILES FLOOR UNDER FRYERS, AND ALL TILE NEEDS TO BE RE-GROUTED FRONT AND IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT FROM REPORT 484248 1/19/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL NEEDS REPAIR AT SIDE OF THE ICE MACHINE, ALSO REPLACE MISSING COVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ALL LIGHT SHIELDS NEED CLEANING MICE DROPPINGS IN FOUR SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER NEXT TO ICE MACHING INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN EXTERIOR OF FRYERS, SIDES OF FRYERS, FLOUR BIN, AND BULK CONTAINERS INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS DETAIL CLEANING IN CORNERS AND UNDER ALL EQUIPMENT ALSO FLOOR DRAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED UNKNOWN WATER SEEPAGE UNDER THE FREEZER AND REAR DOOR.INSTRUCTED TO REPAIR AND KEEP FLOOR DRY.