CHURCH'S CHICKEN # 577

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A PHOTO COPY. MUST BE ORIGINAL LICENSE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A PHOTO COPY. MUST BE ORIGINAL LICENSE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE OUTSIDE OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BULK BAG OF FLOUR STORED ON THE FLOOR NEAR THE FRYERS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR OF THE ICE MACHINE TO BE BROKEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT IN THE KITCHEN. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN LOCATED INN THE REAR INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER UNDERNEATH THE COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ON THE LEFT SIDE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE 2-DOOR FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (BISCUIT OVEN), WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP, DISH AND STORAGE AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, DUST BUILDUP AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXHAUST VENTILATION FAN IN THE WASHROOM IN DISREPAIR. INSTRUCTED TO PROVIDE REPAIR AND PROVIDE A WORKING EXHAUST VENTILATION FAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE IMPROVISED PLASTIC SHIELD INSIDE OF THE ICE MACHINE AND REPLACE IT WITH THE PROPER PIECE PROVIDED BY MANUFACTURER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FOOD PREP AREA AND WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE GREASE AND DEBRIS. ALSO FLOORS HAVE STANDING WATER IN SPOT. MUST REGROUT FLOORS AND KEEP AS DRY AS POSSIBLE TO PREVENT PEST PROBLEMS.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT KITCHEN TO REMOVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE CONDENSER PIPE IN THE WALK IN COOLER DRIPPING ON THE FLOOR. MUST REDIRECT TO THE FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREA TO PREVENT HARBORAGE 6" OFF THE FLOOR AND AWAY FROM THE WALL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN, MASH POTATOES,CORN AND SHRIMP. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS AND REPAIR FLOOR TILES( BROKEN,CRACK AND MISSING). NOTED STANDING WATER IN CRACKS AND BROKEN FLOOR TILES. MUST REGROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS, CEILING THROUGH OUT PREMISES TO REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE STAINED AND DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN ALL LIGHT SHEILDS TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE CONDENSER PIPE IN THE WALK IN COOLER DRIPPING ON THE FLOOR. MUST REDIRECT TO THE FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREA TO PREVENT HARBORAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1532599 DATE 04-03-2015 (45) ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE SERIOPUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS OF DIRT AND TRASH,INSTRUCTED TYO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE