Chicago Department of Public Health reports Pass for SAVE-A-LOT # 858 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2562532
Location recorded for this inspection · SAVE-A-LOT # 858 · 2858 E 83RD ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND STAINED CEILING TILES THROUGHOUT FACILITY, DIRTY CEILING VENTS, DAMAGED WALLS IN DOCK AREA, SEVERELY DAMAGED DOOR TO MEAT STORAGE ROOM, BROKEN DOOR HANDLE TO EMPLOYEE TOILET ROOM AND OBSERVED RAW WOOD SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND GRIME UNDERNEATH ALL SHELVING UNITS AND THROUGHOUT, DOCK AREA FLOORS AND SUMP PUMP ROOM. INSTRUCTED MANAGER TO DEEP DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON FLOOR IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR 6 INCHES AND REMOVE UNNECESSARY ITEMS AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A MALE EMPLOYEE IN MEAT PREP AREA WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
537713
Location recorded for this inspection · SAVE-A-LOT # 858 · 2858 E 83RD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FROZEN PRODUCT THAWED AND REFROZEN FOR SALE AT THIS TIME OF INSPECTION. 2 QUARTS RAINBOW SHERBET WERE DIFFERENT COLOR AND CLEAR ICE ON BOTTOM THAT SHOWED THE PRODUCT WAS THAWED AND REFROZEN, 3 MRS. SMITH PUMPKIN PIES HAS A YELLOW LARGE ICE CRISTAL AND A YELLOW SUBSTANCE ON THE BOX WHEN YOU OPENED IT THIS SHOWED THE PRODUCT WAS THAWED AND REFROZEN AND 1 MARIE CALLENDER PUMPKIN PIE WAS A DIFFERENT COLOR AND THE PLASTIC WAS STUCK TO THE PIE THIS SHOWED THIS PRODUCT WAS THAWED AND REFROZEN.THE WALL OF FREEZERS WENT OUT 11/17/11
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN BOTTOM OF FREEZER ALONG THE EAST WALL.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE EXCESS WATER IN REAR UNDER 3 COMPARTMENT SINK
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR FROM REPORT 537555 8/17/11.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES FROM REPORT 537555 DATR 8/17/11.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CONTINUE TO REPLACE BURNT OUT BULBS IN MILK COOLER AND FREEZER FROM REPORT 537555 DATE 8/17/11. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELD IN HALLWAY TO RESTROOM
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
537555
Location recorded for this inspection · SAVE-A-LOT # 858 · 2858 E 83RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN THE SUMP PUMP ROOM FRONT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CHANGE WATER DAMAGED CEILING TILES FRONT ASILE 2. ALSO REPLACE BROKEN COVING IN THE REPACKING AREA, AS WELL AS CLEANING WALL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 3 LIGHTS OUT 1 IN THE MILK COOLER AND 2 OUT IN THE WALK-IN FREEZER INSTRUCTED TO REPACE
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.