SUBWAY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR BEHIND THE ROUND UNIT NEXT TO WALK-IN COOLER

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND ICE DISPENSER(POP MACHINE) WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE ICE .BUY BAGGED ICE FROM A RETAIL FOOD LICENSE.INVOICE OF PURCHASE MUST BE PROVIDED ON REINSPECTING UNIT.CRITICAL VIOLATION:7-38-005(A) H000073166-16

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS HANDLING MONEY,TOUCHING EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT-ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING.CRITICAL VIOATION:7-38-010(A) H000073165-15

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT OR COLD RUNNING WATER IS PROVIDED AT WASH BOWL IN EMPLOYEE/ CUSTOMERS WASHROOM.ONLY ONE WASHROOM.INSTRUCTED TO CONTACT A PLUMBER.INSTRUCTED TO USE THE WASHROOM ONLY FOR EMPLOYEES AND WASH HANDS AT FRONT EXPOSED HAND SINK.TAGGED WASHROOM.FAX A LETTER WHEN WATER HOT/ COLD IS PROVIDED.FAX #312-746 4240.CRITICAL VIOLATION:7-38-030 H000073166-16

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NO DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM 1-14-2010, REPORT #67886.SUMMARY REPORT WAS INSIDE THE OFFICE.A NEW SUMMARY REPORT WAS GIVEN AND POSTED BEHIND FRONT PREP/ SERVING LINE IN DINING AREA.SERIOUS VIOLATION:7-42-010(B) H000073165-15

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEHIND THE ROUND UNIT NEXT TO WALK-IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE ALL INTERIOR SURFACES CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN CLEANED FOR A REINSPECTION OF THE MACHINE. SERIOUS VIOLATION 7-38-005A.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED 2 DOOR PREP COOLER NEXT TO EXPOSED HANDISNK IN THE FRONT PREP AREA AND THE COLD HOLDING UNIT WITHOUT WORKING THERMOMETERS. MUST PROVIDE.