HERITAGE WOODS OF CHICAGO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT HAND SINK IN 2ND FLOOR DINING ROOM BY SERVING LINE. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD ITEMS (DELI MEAT,CHOPPED FRUIT,DAIRY PRODUCTS, ETC.) NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL TCS FOODS HELD FOR MORE THAN 24 HOURS ON SITE WITH A DATE INDICATING BY WHICH THE FOOD SHALL BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNGLUED BASE BOARD COVING IN DRY STORAGE ROOM NEAR DISH WASHING AREA.INSTRUCTED TO REPLACE OR ENCLOSE PROPERLY.OBSERVED BROKEN TILE BASEBOARD BEHIND HOT HOLDING UNIT AND FRYERS. INSTRUCTED TO REPAIR OR REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REGLUE THE LOOSE VINYL BASEBOARD ALONG THE WALL IN THE DRY STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS TO REMOVE DEBRIS AND SPILLS: PREP AREA, DISHWASHING AND DRY STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SHORTEN THE SANITIZER HOSE HANGING IN THE SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND THE DEEP FRYERS/HEAVY EQUIPMENT. INSTRUCTED TO PROVIDE COVING TO THE PREP, DISH WASHING AND STORAGE AREAS PER CITY CODE. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISH MACHINE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DOOR GASKET AROUND THE INSIDE OF THE REFRIGERATOR IN THE 2ND FLOOR FOOD SERVICE AREA SO THAT THE DOOR CLOSES PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DEAD INSECTS FROM THE INTERIOR OF THE CABINETS AT THE 2ND FLOOR FOOD SERVICE AREA. CLEAN THE INTERIOR OF THE REFRIGERATOR AT THE 2ND FLOOR FOOD SERVICE AREA. CLEAN COUNTERTOP UNDER THE TOASTER IN THE 2ND FLOOR FOOD SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE DISHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS FROM THE DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF THE REFRIGERATOR AT THE 2ND FLOOR FOOD SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR AND DRAIN IN THE PREP AREA, DRY STORAGE ROOM, UTILITY ROOM AND THE DISH WASHING AREA TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE FLOORS IN THE WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING CEILING TILE IN THE DRY STORAGE ROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A FEW LEAKY FAUCETS, MUST REPAIR AND MAINTAIN. THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON THE COFFE MACHINE AND THE ICE MACHINE IN THE KITCHEN AREA ALSO MUST PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN THE STORAGE CLOSET

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ICE MACHINE IN THE KITCHEN AREA TO HAVE EXECESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE INSIDE UNIT WHERE ICE IS BEING MADE MACHINE WILL BE TAGED MUST FAX A LETTER FOR TAG REMOVAL WHEN CLEANED AND SANITIZED FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR IN BASEMENT AREA NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR ALSO OBERVED A 1/4 INCH GAP AT THR OUTER DOOR AT FRONT ENTRANCE MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED FOOD MANAGER ON SITE ONLY HAS A COPY OF HER SANITATION CERTIFICATE ON PREMISES(ELIZABETH BAUM0) RECOMMENDED TO HAVE ORIGINAL COPY ON SITE CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON THE COFFE MACHINE AND THE ICE MACHINE IN THE KITCHEN AREA ALSO MUST PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN THE STORAGE CLOSET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS THROUGHOUT KITCHEN AREA OF DUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE STORAGE ROOM AND INSIDE THE WALK-IN COOLER AND FREEZER ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND THE COOKING EQUIPMENT OF FOOD DEBRIS AND GREASE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE REACH-IN COOLER IN THEB KITCHEN AREA