Chicago · Official inspection records
5701 W BELMONT AVE · Chicago, IL 60634
Grocery Store
Chicago Department of Public Health reports Out of Business for GARDEN FRESH MARKET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GARDEN FRESH MARKET · 5701 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GARDEN FRESH MARKET · 5701 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING DISPLAY ,STORAGE, SAUERKRAUT AND PRESERVE FISH-HERRING IN A BARREL NOT COVERED ,SERIOUS VIOLATION,CITATION ISSUED;TOTAL 15 LBS;INSTRUCTED ALL FOODS MUST BE COVERED TO PROTECT FROM CONTAMINATION FROM THE CUSTOMERS;MANAGER DISCARDED THE FOOD
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 DOORS WITH WORN OUT STRIP,INSTRUCTED TO REPLACE STRIP BETWEEN DOORS AND BOTTOM PARTS; GREASE TRAP IN MEAT SECTION BECOMING RUSTY,MUST DETAIL CLEAN AND MAINTAIN; BROKEN BREAD CABINET COVER MUST BE REPLACED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND SINK IN DELI AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED FLOOR TILES IN DELI AREA MUST BE REPLACED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL AND CEILING TILES IN MEAT SHOP,PRODUCE,STORAGE AREAS WITH ACCUMULATED DUST AND BLACK MOLD ,MUST DETAIL CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PRODUCE SECTION ,MUST BE REPLACED;LIGHT SHIELD IN DISPLAY MEAT PRODUCTS SECTION MUST BE PROVIDED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 DISPLAY COOLER
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 12609.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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