THE BREAKFAST CLUB INC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED IN THE KITCHEN AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT DROPPINGS ON PREMISES: OBSERVED 10 DROPPINGS ON AND UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT AGAINST THE SOUTH WALL. PEST CONTROL COMPANY NOTED EVIDENCE OF RODENT ACTIVITY ON THE PAST FEW INVOICES. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREA, AND PROVIDED ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED IN THE KITCHEN AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE TOP OF THE DISHMACHINE AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRY FOAM AND STEEL WOOL SEALING A HOLE OR GAP ON THE CEILING ABOVE THE DISHMACHINE. INSTRUCTED TO REMOVE FOAM AND STEEL WOOL AND FILL IN HOLE/GAP PROPERLY WITH NO POTENTIAL PHYSICAL CONTAMINATION HANGING OVER DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENTS ABOVE THE MEN'S AND WOMEN'S CUSTOMER/EMPLOYEE WASHROOM AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND UNSEALED FLOOR TILE AT SECOND FLOORS STORAGE AREA,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEST WALL BY THE JUICE BOXES IN BASEMENT AREA IN POOR REPAIR,CRUMBLES TO THE TOUCH,ALSO OBSERVED WHITE FLAKES ON FLOOR FROM THE MENTIONED WALL. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK IN REAR PREP/DISHROOM WITHOUT PAPER TOWELS. EXPOSED HAND SINK AT FRONT PREP AREA NOT ACCESSIBLE, A CART WITH DIRTY DISHES PLACED IN FRONT OF THE SINK IN QUESTION. FOUND NO PAPER TOWELS AT SECOND FLOOR STAFF WASHROOM. EMPLOYEE TOOK IT WHEN I ASKED TO PROVIDE PAPER TOWEL FOR THE EXPOSED HAND SINK IN PREP AREA. PAPER TOWELS PROVIDED UPON MY REQUEST AND CART REMOVED FROM IN FRONT OF THE EXPOSED HAND SINK AT FRONT AREA. CRITICAL VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-9-15,REPORT #1453704 #32-RUBBER GASKETS NEEDED AT REACH IN COOLERS AND REACH IN FREEZERS MUST CORRECT AND MAINTAIN AT ALL TIMES #34-FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMNOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES SERIOUS VIOLATION:7-42-090 TODAY WE OBSERVED THE SAME VIOLATIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY,BROKEN ALUMINUM FOIL AND CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. FOUND A CARDBOARD BOX WITH GRAY DUCT TAPE ALL AROUND AND USED FOR CONDIMENTS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR BOXES WITH LID. NO DUCT TAPE ALLOWED .SURFACE MUST BE SMOOTH,CLEANABLE AND NONABSORBENT SURFACE. REPLACE BROKEN VENT COVER INSIDE THE WALK-IN COOLER,IN BASEMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD DEBRIS INSIDE THE DEEP FRYER,PIPES,WHEELS OF EQUIPMENTS.DEBRIS ON SHELVES WERE CLEAN MULTI UTENSILS ARE STORED,FRONT WEST WALL BY THE COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND UNSEALED FLOOR TILE AT SECOND FLOORS STORAGE AREA,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE,SPIDER WEBS AND FOOD SPLATTERED ON WALL BEHIND THE SHELVES WHERE CLEAN UTENSILS AREA STORED(DISHES,CUPS,GLASSES,ETC)CLEAN AND MAINTAIN(FRONT PREP AREA) WEST WALL BY THE JUICE BOXES IN BASEMENT AREA IN POOR REPAIR,CRUMBLES TO THE TOUCH,ALSO OBSERVED WHITE FLAKES ON FLOOR FROM THE MENTIONED WALL. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSERVED SURFACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLERS AND REACH IN FREEZERS MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMNOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS NEEDED IN BASEMENT STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY INVERT AND STORE CLEAN POTS AND PANS OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS NEAR DISH MACHINE(MOLD, DEBRIS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN REAR BASEMENT STORAGE AREA. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER AND FOOD STORAGE AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEPARATE CLEANING EQUIPMENT FROM FOOD IN BASEMENT STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS,SUCH AS EGGS SITTING OUT ON A METAL SHELVING RACK IN THE REAR PREP AREA,INTERNAL TEMPERATURE TAKEN OF EGGS WERE 60.7F,FOOD PRODUCT WAS VOLUNTARILY DENATURED AND DESTROYED DURING INSPECTION TOTAL COUNT OF EGGS 6O TOTAL COST $6.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE CERTIFIED FOOD MANAGER ONLY HAS A COPY OF HER CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION MUST PROVIDE THE ORIGINAL COPY ON SITE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THE (2) LARGE CHEST FREEZERS ON THE 2ND FLOOR HAS FOOD PARTICLES INSIDE EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN REAR PREP AREA HAS GREASE BUILD-UP ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS NEAR THE HOT HOLDING UNIT AND NEAR DEEP FRYER HAS GREASE BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA,PREP COOLER IN REAR PREP AREA AND FRONT PREP AREA ALSO INSIDE THE WALK-IN COOLER IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKETS AROUND THE INSIDE OF THE DOORS ARE RIPPED AND TORN AT THE DOUBLE DOOR FREEZER AND THE DOUBLE DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPLACE THEM. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE SMALL HOLES IN THE SOUTH, WEST AND NORTH WALL BY THE FLOOR IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN THE BACK PREP AREA HAS SOME GREASE ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL CHIPPING RAW WOOD SHELVING IN DRY STORAGE CABINS, IN BASEMENT AREA, AND PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND BOWL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, REAR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WINDOW SEAL PANEL, REMOVE ALL CHIPPING PAINT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR COOLER IN KITCHEN ARE IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS STOVES,DEEP FRYER,COOLERS,SHELVING,ATTACHED HOOD REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH HOT COOKING EQUIPMENTS,DEEP FRYER ARE DIRTY,CLEAN FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL ABOVE 3 COMP SINK IS NOT SMOOTH,EASILY CLEANABLE,SEAL OPENING ALONG WALL BENEATH DISHWASHING MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER ICE MACHINE IS NOT SHIELDED.