JOLLY INN RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE AT THE BUFFET TABLE (HOT AND COLD HOLDING UNIT)IN DINING/SERVICE AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: WHOLE HAM AT 122.4F, CABBAGE ROLL AT 120.4F, SLICED POLISH SAUSAGE AT 113.5, FRIED CHICKEN AT 121.6F, COTTAGE CHEESE AT 45.2F, CHEESE BLINTZ AT 120.5F, CARROT SALAD AT 43.8F, SLICED WATERMELON AT 49.2F AND SLICED CANTALOUPE AT 46.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED DURING DISPLAY AND SERVICE AT THE SELF SERVICE DESSERT/CAKE DISPLAY COUNTER. NO SNEEZE GUARD OR BARRIER. INSTRUCTED MANAGER TO PROVIDE PROPER SNEEZE GUARDS TO PREVENT PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT BOTTOM DOOR AND FRONT (BANQUET) ENTRANCE MIDDLE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK IN PREP/COOKING AREA (MAIN FLOOR) NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM MIDDLE COMPARTMENT INTO FIRST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AND WATER SEEPING FROM TOP COVER OF THE GREASE BOX UNDERNEATH 3 COMPARTMENT SINK ALSO 3 COMPARTMENT BAR SINK (CRYSTAL ROOM) NOT MAINTAINED, WATER BACKING UP FROM MIDDLE COMPARTMENT INTO FIRST AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD SHELVES UNDERNEATH DISH MACHINE AND MUST REPAINT LEGS OF DISH MACHINE DRAIN BOARD WITH RUST BUILD-UP.-----------MUST REPAINT FOOD CARTS WITH DUST BUILD-UP IN PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR LOWER LEVEL BANQUET PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR OF PREP/COOKING AREA (MAIN FLOOR) AND FLOORS UNDERNEATH SODA SYRUP SHELVES WITH SYRUP ACCUMULATION BEHIND 3 BARS, FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND (2) BANQUET BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE SPILLAGE BEHIND (2) BANQUET BARS.---------MUST REMOVE PEELING PAINT ON CEILING ABOVE BASEMENT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE (FOOD) BOXES AND BUCKETS STORED UNDER SEWER LINES IN BASEMENT STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOPS STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS INSIDE COOLERS NOT DATED OR LABELED, INSTRUCTED TO DO SO,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POTATO CUTTER ATTACHED TO AREA BY EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO REMOVE AT ONCE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, BY BANQUET AREAS, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, IN STORAGE AREAS, KITCHEN AREAS, AND BANQUET AREAS BEHINDS BARS, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN BASEMENT PREP AREA BY THREE COMPARTMENT, REMOVE ALL BLACK SUBSTANCE AND RE CAULK AREA, AND HOLES IN WALL IN BASEMENT STORAGE AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1546888 ISSUED ON 06-09-2015. SERIOUS VIOLATION 7-42-090 #32 - OBSERVED NO LIDS FOR ICE BEHIND BANQUET BAR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ICE BEHIND THE BAR. #35 - OBSERVED PEELING PAINT ON CEILING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT. #38 - OBSERVED NO HAND SINKS BEHIND RESTAURANT AND BANQUET BARS. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINKS BEHIND RESTAURANT (1) AND BANQUET (2) BARS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD MADE ON 6/8/15(SAUERKRAUT 60LBS AT $90) IN DEEP POTS AT IMPROPER TEMPERATURES OF 94.5F AND 59F LOCATED IN WALK IN COOLER WITH AN AIR TEMPERATURE OF 35.2F. ALSO FOUND COOKED RICE (1LBS AT $1) AT IMPROPER TEMPERATURE OF 115.7F AT STEAM TABLE LOCATED AT FRONT BUFFET. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID PRODUCTS TOTAL VALUE $91.00, TOTAL WEIGHT 61 LBS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR COLD FOODS AND 140F AND ABOVE FOR HOT FOODS. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO LIDS FOR ICE BEHIND BANQUET BAR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ICE BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED 3 COMPARTMENT BAR SINK BY RESTAURANT BAR WITH EXCESSIVE LIME BUILD UP AND MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE BUILD UP, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS BY ALL BAR AREAS. INSTRUCTED MANAGER TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HAND SINKS BEHIND RESTAURANT AND BANQUET BARS. INSTRUCTED MANAGER TO INSTALL EXPOSED HANDSINKS BEHIND RESTAURANT (1) AND BANQUET (2) BARS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICES ON FAUCET WITH AN ATTACHED WATER HOSE ON HANDSINK AT FOOD PREP AREA AND SINK AT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE BACK FLOW PREVENTION DEVICE OR VACUUM BREAKER. ALSO OBSERVED EXPOSED HAND SINK (NEXT TO THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN) DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE AND ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS IN SEPARATE CLEAN CONTAINERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES. INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/rack not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in bsmt storage area not clean, need detailed cleaning(corners), floors in bsmt storage room under pallets/shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen area shall be repaired/replaced, walls, ceilings that had peeling paint, holes in bsmt storage area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were missing light shields end caps in walk in cooler, bsmt prep area shall be provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, and in walk in freezer, must date and label, date food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Bar storage shelving that had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in rear kitchen storage area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shields shall be repaced, missing light shields in 2nd floor bar area shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, reach in cooler not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MUST CLEAN CEILING VENTS WITH DUST BUILD-UP ABOVE DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL END CAP FOR LIGHT SHIELD ABOVE FOOD PREP AREAS, DISH WASHING AREA, AND INSIDE PRODUCE WALK-IN COOLER--------MUST REMOVE PEELING PAINT ON CEILING AND PIPES ABOVE DISH WASHING AREA AND CEILING ABOVE LOWER LEVEL PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 LIVE SMALL FLIES IN LOWER LEVEL, 1ST FLR, 2ND FLR PREP AREAS AND IN DISH WASHING AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (MAIN KITCHEN 3 COMPARTMENT SINK AND (2) 3 COMPARTMENT BAR SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM FIRST COMPARTMENT INTO THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PREMISES HAS LOW TEMPERATURE DISH MACHINE AND HAS TOTAL OF (5) 3 COMPARTMENT SINK. (MAINTENANCE ON SITE - (2) 3 COMPARTMENT BAR SINK HAS BEEN FIXED) SERIOUS CITATION ISSUED 7-38-30

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO STORE PLATES/DISHES INVERTED OR COVER IN PREP AREA/STORAGE BEHIND 2ND FLOOR BANQUET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD CARTS, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, ICE BINS, ALL SODA GUN HOLDER BEHIND BAR, AND INTERIOR AND EXTERIOR SURFACES OF ALL STORAGE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING AREAS: BEHIND 3 BARS, STORAGE ROOMS (UNDER PALLETS,LOWER LEVEL, FIRST FLOOR, SECOND FLOOR).---------MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.----------MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREAS AND BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MUST CLEAN CEILING VENTS WITH DUST BUILD-UP ABOVE DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL END CAP FOR LIGHT SHIELD ABOVE FOOD PREP AREAS, DISH WASHING AREA, AND INSIDE PRODUCE WALK-IN COOLER--------MUST REMOVE PEELING PAINT ON CEILING AND PIPES ABOVE DISH WASHING AREA AND CEILING ABOVE LOWER LEVEL PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAK AT THE FOLLOWING AREAS: MAIN KITCHEN FAUCET NECK AT 3 COMPARTMENT SINK, FAUCET NECK LEAK AT MAIN BAR, DRAINLINE UNDER MAIN FLOOR BAR.--------MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE BINS, INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside walk-in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Can opener, soda gun holder, storage ahelves, and exterior between equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in prep area and behind equipment not cleaned. Instructed to detail clean daily. Floor tile missingin basement prep area.Instructed to replace missing floor tile along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile damaged in areas. Instructed to replace all water stained ceiling tile in prep area. Light and ventilation covers not cleaned. Instructed to detail clean. Wall in storage not maintained or sealed. Instructed to repair and seal hole in wall.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet neck at three compartment in front bar not maintained. Instructed to repair or replace washer to prevent leak.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bin in bars areas not porvided with covers over bins. Instructed to provided covers for ice bins to protected ice at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior between equipment, soda nozzle holders, sinks and storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep areas along wallbase and in corners not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs shields in prep and coolers not cleaned. Instructed to replace shields or detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation fan not working in basement employees toilet room. Instructed to repair exhaust fan.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK, AND FAUCET IN BAR AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPENSER TUBE FOR COFFEE AND CAPPUCCINO MACHINES UNCLEAN,MUST CLEAN; INTERIOR OF PREP COOLER NEAR COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; NAPKIN HOLDER IN HANDSINK AREA UNCLEAN,MUST CLEAN; EXTERIOR ICE MACHINE IN BAR AREA UNCLEAN,MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN IN KITCHEN GREASY AND FLOOR DRAIN OUTSIDE AREA UNCLEAN,MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WORN OUT STRIP IN ENTRANCE DOOR IN IRVING PARK SIDE MUST BE REPLACED

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A SANITIZED CONTAINER