RED DOOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND THE BULK INGREDIENT CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH FOOD NAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE ICE BINS BEHIND THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR THE ICE BINS AND MAINTAIN. FOUND THE LIDS ON TOP OF BOTH OF THE REACH IN PREP COOLERS IN THE PREP AREA ON THE 1ST FL. DAMAGED (INSULATION EXPOSED) INSTRUCTED TO EITHER REPAIR OR REPLACE DOORS. FOUND NO DRAINBOARD ATTACHED TO THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO ATTACH A METAL DRAINBOARD AND MAINTAIN. FOUND THE STORAGE RACKS AND LOWER SURFACE ON THE PREP TABLE IN THE BASEMENT AREA WITH RUST. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING NOT CLEAN: THE CAN OPENER IN THE BASEMENT THE POTATO SLICER IN THE BASEMENT THE SHELVES IN THE LIQUOR ROOM IN THE BASEMENT THE INTERIOR OF THE COOKING EQUIPMENT ON THE 1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN ALL. THE KNIFE RACK IN THE 1ST FL PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE NOT CLEAN IN THE BASEMENT AND ON THE 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS, CEILING AND VENTS IN THE BASEMENT AND ON THE 1ST FL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE FOOD SPLATTER, DIRT/DUST BUILD UP AND DARK/BLACK SUBSTANCE (ON THE BRICK WALLS IN THE BASEMENT). INSTRUCTED TO FIX THE DAMAGED WALL(S), CEILING AND LOWER SURFACE IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS OR USE SHATTER PROOF BULBS TO THE WALK IN COOLER AND THE VENTILATION HOOD ON THE 1ST FL. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FOLLOWING PLUMBING ISSUES: LEAK AT THE P-TRAP ON THE EXPOSED HANDWASHING SINK BY THE 3-COMP. SINK ON THE 1ST FL FIX THE LEAK AT THE BASE OF THE FAUCET ON THE SPRAYER ON THE DISH MACHINE AND AT THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO THE COFFEE MACHINE. MUST PROVIDE WORKING VENTILATION TO THE MEN'S TOILET ROOM. MUST ADJUST THE SPRAYER ON THE DISH MACHINE. MUST INSTALL A 3-COMP. SINK OR DISH MACHINE LARGE ENOUGH TO PROPERLY WASH THE LARGEST UTENSIL OR REMOVE UTENSIL FROM PREMISE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. WHEN RUNNING WATER INTO THE SINK, WASTE WATER BACKS UP IN THE COMPARTMENTS. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND THE BULK INGREDIENT CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH FOOD NAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE ICE BINS BEHIND THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR THE ICE BINS AND MAINTAIN. FOUND THE LIDS ON TOP OF BOTH OF THE REACH IN PREP COOLERS IN THE PREP AREA ON THE 1ST FL. DAMAGED (INSULATION EXPOSED) INSTRUCTED TO EITHER REPAIR OR REPLACE DOORS. FOUND NO DRAINBOARD ATTACHED TO THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO ATTACH A METAL DRAINBOARD AND MAINTAIN. FOUND THE STORAGE RACKS AND LOWER SURFACE ON THE PREP TABLE IN THE BASEMENT AREA WITH RUST. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING NOT CLEAN: THE CAN OPENER IN THE BASEMENT THE POTATO SLICER IN THE BASEMENT THE SHELVES IN THE LIQUOR ROOM IN THE BASEMENT THE INTERIOR OF THE COOKING EQUIPMENT ON THE 1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN ALL. THE KNIFE RACK IN THE 1ST FL PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE NOT CLEAN IN THE BASEMENT AND ON THE 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS, CEILING AND VENTS IN THE BASEMENT AND ON THE 1ST FL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE FOOD SPLATTER, DIRT/DUST BUILD UP AND DARK/BLACK SUBSTANCE (ON THE BRICK WALLS IN THE BASEMENT). INSTRUCTED TO FIX THE DAMAGED WALL(S), CEILING AND LOWER SURFACE IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS OR USE SHATTER PROOF BULBS TO THE WALK IN COOLER AND THE VENTILATION HOOD ON THE 1ST FL. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FOLLOWING PLUMBING ISSUES: LEAK AT THE P-TRAP ON THE EXPOSED HANDWASHING SINK BY THE 3-COMP. SINK ON THE 1ST FL FIX THE LEAK AT THE BASE OF THE FAUCET ON THE SPRAYER ON THE DISH MACHINE AND AT THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO THE COFFEE MACHINE. MUST PROVIDE WORKING VENTILATION TO THE MEN'S TOILET ROOM. MUST ADJUST THE SPRAYER ON THE DISH MACHINE. MUST INSTALL A 3-COMP. SINK OR DISH MACHINE LARGE ENOUGH TO PROPERLY WASH THE LARGEST UTENSIL OR REMOVE UTENSIL FROM PREMISE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON WALK IN COOLER DOOR IN NEED OF REPLACING NEW CUTTING BOARDS NEEDED MUST REPLACE WHERE WORN AND DISCOLORED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, BAR GUNS AND ALL STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. ALL OPEN CORNERS MUST BE SEALED MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHTS IN 1ST AND BASEMENT PREP AREA IN NEED OF PROPER SHEILDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEAN IN TO REMOVE ALL BUILD UP OF FOOD AND DUST. ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION MUST PROVIDE CERTIFICATES ON SITE AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED FACILITY TO STORE ALL MULTI-USE PLATES, BOWLS, AND GLASSES INVERTED TO HELP PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE GASKETS ON THE KITCHEN REACH IN COOLER TORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN THE 2 DOOR BEER/KEG COOLER BEHIND THE FRONT BAR AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN FLOORS WITH SPECIAL ATTENTION PAID TO AREAS ALONG WALLS AND UNDER AND AROUND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A SMALL LEAK AT THE DRAIN PIPE OF THE KITCHEN EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 09/25/2013, INSPECTION REPORT #1249926 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN AREA, VENTS ABOVE COOKING AREA, AND CLEAN OR REPLACE PITTED AND STAINED CUTTING BOARDS, IN PREP AREAS, 34 MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, BEHIND AND AROUND ALL EQUIPMENT, CLEAN AND REPAINT FLOOR DRAIN IN BASEMENT NEXT TO EXPOSED HAND SINK, 36 MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA AND BASEMENT PREP AREAS, AND PROVIDE A LIGHT SHIELD UNDER EXHAUST HOOD FIRST FLOOR AND BASEMENT COOKING AREA, 41 MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE, 18 NOTICE SIDE DOORS NOT SEAL, APPROX. 1/4 GAP OPENING DOWN MIDDLE OF DOOR, AND MUST PROVIDE A MAP INSIDE PEST CONTROL LOG BOOK TO LOCATE BAIT STATIONS, CRITICAL CITATION ISSUED: 7-42-090 PREVIOUSLY ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PENDING

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 09/17/2013, INSPECTION REPORT #1249926 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN AREA, VENTS ABOVE COOKING AREA, AND CLEAN OR REPLACE PITTED AND STAINED CUTTING BOARDS, IN PREP AREAS, 34 MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, BEHIND AND AROUND ALL EQUIPMENT, CLEAN AND REPAINT FLOOR DRAIN IN BASEMENT NEXT TO EXPOSED HAND SINK, 36 MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA AND BASEMENT PREP AREAS, AND PROVIDE A LIGHT SHIELD UNDER EXHAUST HOOD FIRST FLOOR AND BASEMENT COOKING AREA, 41 MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE, 18 OBSERVED ABOUT 20 SMALL FLIES, THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO HAVE PEST COMPANY TO COME OUT TO SERVICE RESTAURANT, ALSO NOTICE FRONT DOOR NOT SEAL, APPROX. 1/4 GAP OPENING DOWN MIDDLE OF DOOR, AND MUST PROVIDE A MAP INSIDE PEST CONTROL LOG BOOK TO LOCATE BAIT STATIONS, CRITICAL CITATION ISSUED: 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UPGRADED, SEE VIOLATION NUMBER 14,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED, SEE VIOLATION NUMBER 14,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY IN BASEMENT STORAGE AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION INSIDE LADIES BATHROOM, MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REMOVE RUBBER HOSE FROM THE SAME SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 20 SMALL FLIES, THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO HAVE PEST COMPANY TO COME OUT TO SERVICE RESTAURANT, ALSO NOTICE FRONT DOOR NOT SEAL, APPROX. 1/4 GAP OPENING DOWN MIDDLE OF DOOR, AND MUST PROVIDE A MAP INSIDE PEST CONTROL LOG BOOK TO LOCATE BAIT STATIONS, SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 06/25/2012, INSPECTION REPORT #1229812 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN AREA, VENTS ABOVE COOKING AREA, AND CLEAN OR REPLACE PITTED AND STAINED CUTTING BOARDS, IN PREP AREAS, 34 MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, BEHIND AND AROUND ALL EQUIPMENT, CLEAN AND REPAINT FLOOR DRAIN IN BASEMENT NEXT TO EXPOSED HAND SINK, 36 MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA AND BASEMENT PREP AREAS, AND PROVIDE A LIGHT SHIELD UNDER EXHAUST HOOD FIRST FLOOR AND BASEMENT COOKING AREA, MUST STORE OVEN IN BASEMENT UNDER EXHAUST HOOD, OR PROVIDE KILOWATTS TO OVEN, 38 MUST PROVIDE SINK STOPPERS AT ALL 3COMP SINKS ON PREMISES, INCLUDING UPSTAIRS FRONT BAR, REAR KITCHEN PREP, 41 MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE, SERIOUS CITATION ISSUED: 7-42-090

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY IN BASEMENT STORAGE AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION INSIDE LADIES BATHROOM, MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REMOVE RUBBER HOSE FROM THE SAME SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,