MAY MAY GOURMET FOOD INC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (109.0F), PORK (85.1F), AND RIBS (89.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 20LBS WORTH OF PRODUCT AT $130. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (110.0F), PORK (80.1F), RIBS (99.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. ALSO OBSERVED FRIED CHICKEN WINGS AT 99.0F-125.6F IN THE HOT HOLDING UNIT NEA THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 15LBS WORTH OF PRODUCT AT $125. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR NEAR THE TWO DOOR FREEZERS AND ON THE LOWER FILTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED METAL BOWLS BEING USED TO TRANSFER RICE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED STYROFOAM TOGO CONTAINERS NOT INVERTED, WHILE STORED. INSTRUCTED TO INVERT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DRIED GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED TO COVER MENTIONED CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): OBSERVED A STACK OF SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE WALK-IN COOLER. SHEET ARE USED FOR COOKING AND AS LIDS FOR BULK DRY INGREDIENT CONTAINERS. INSTRUCTED TO REFRAIN FROM STORING FOOD SURFACE UTENSILS ON THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17: OBSERVED WOOD BEING USED TO ELEVATE THE BULK DRY INGREDIENT CONTAINERS UNDER THE REAR FOOD PREP TABLES. INSTRUCTED TO PAINT WITH FOOD GRADE PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED DEBRIS BUILD UP ON THE FLOORS IN THE WALK-IN FREEZER AND ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO MENTIONED FLOORS AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND 6 CHICKEN WINGS AT 92.0F FOUND INSIDE THE FRONT HOT HOLDING UNIT. APPROXIMATELY 8LBS AT $10 WORTH OF PRODUCT DISCARDED. INSTRUCTED ALL HOT HOLDING FOODS MUST BE 135 OR ABOVE AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A STRAINER FILLED WITH RAW CHICKEN FEET ON THE DRAINBOARD OF THE REAR SERVICE SINK AT 61.2F. ALSO, FOUND TWO BOWLS OF A PORK, DUMPLING MIXTURE NEAR THE DUMPLING PREP AREA TEMPERATURES RANING 56.2F-74.0F. APPROXIMATELY 13LBS AT $75 DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED WITH VIOLATION #21.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED TO COVER MENTIONED CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A STACK OF SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE WALK-IN COOLER. SHEET ARE USED FOR COOKING AND AS LIDS FOR BULK DRY INGREDIENT CONTAINERS. INSTRUCTED TO REFRAIN FROM STORING FOOD SURFACE UTENSILS ON THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOOD BEING USED TO ELEVATE THE BULK DRY INGREDIENT CONTAINERS UNDER THE REAR FOOD PREP TABLES. INSTRUCTED TO PAINT WITH FOOD GRADE PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILD UP ON THE FLOORS IN THE WALK-IN FREEZER AND ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO MENTIONED FLOORS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/10/2024, REPORT # 2594346: #36: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN. #55: 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. #55: 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS. #58: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK IN THE REAR EMPLOYEE TOILET ROOM. BOTH HOT AND COLD KNOBS WERE MISSING FROM SINKS AS WELL. INSTRUCTED TO PROVIDE BOTH KNOBS AND RESTORE HOT AND COLD WATER AT THE MENTIONED HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO EMPLOYEES WASHING TWO BOWLS AND A PITCHER AT THE 3 COMPARTMENT SINK, WITHOUT SANITZING. INSTRUCTED TO ALWAYS SANITIZE DISHWARE AND SET UP 3 COMPARTMENT SINK, IN ORDER TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS AT THE FRONT SERVICE/ PREP AREA. THE FOLLOWING FOODS WERE FOUND OUT OF COMPLIANCE AT THE HOT HOLDING UNIT ON THE SERVICE COUNTER: 5 CHICKEN WINGS (104.0F) AND RICE (100.0F). THE FOLLOWING FOOD ITEMS IN THE DISPLAY HOT HOLDING UNIT THAT WERE OUT OF COMPLIANCE WERE: BBQ PORK, BBQ DUCK, PORK INTESTINE, AND TRIPE ALL ITEMS TEMPERATURE RANGED 99.0-100.0F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $125 WORTH OF PRODUCT. MUST HAVE HOT HOLDING FOODS AT 135F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS THROUGHOUT THE REAR FOOD PREP AREAS. FOUND A BOX OF CHICKEN BONES (USED FOR COOKING) STORED IN THE PREP AREA NEAR THE THREE COMPARTMENT SINK AT 58.6F. FOUND 4 EGGS IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD RANGING 54-56.0F. FOUND A BASKET WITH 16 EGGS (RANGING 51-53.0F), BOWL OF PORK (51.0F) IN THE 3 SLIDING DOOR COOLER INTHE REAR PREP AREA. OBSERVED COOKED PORK IN THE A REFRIGERATOR IN THE REAR FOOD PREP AREAR AT 51.2F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $180 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF HOT HOLDING UNITS AT THE FRONT SERVICE/ FOOD PREP AREA WITH TCS FOODS STORED INSIDE FOR SALE. THE HOT HOLDING UNIT ON THE SERVICE COUNTER WAS FOUND AT 98.0F AND THE DISPLAY HOT HOLDING UNIT WAS FOUND AT 97.0F. THE HOT HOLDING UNITS ON THE SERVICE COUNTER WAS ADJUSTED AND ARE NOW MEETING COMPLIANCE AT THIS TIME. MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATLEY 40 RAT DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: IN THE REAR EMPLOYEE TOILET ROOM, UNDER THE SHELVING UNITS IN THE WALK-IN FREEZER, NEAR THE DOUBLE DECKER OVENS, AND ON THE LEGS OF THE MIXER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/16/2023, REPORT #2572682 #49: CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC. #51: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK. #57: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 60-80 RAT DROPPINGS ON THE FLOOR UNDER THE TWO DOOR COOLER IN THE PREP AREA, UNDER THE TABLE HOLDING THE UNUSED ICE MACHINE IN THE CORNER AREA BY THE HOT WATER TANK, IN THE CORNER AREA UNDER STORAGE SHELVES NEAR THE WALK-IN FREEZER AND ON THE FLOOR NEXT TO THE LARGE HOT HOLDING UNIT IN THE FRONT PREP AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

PERSONAL CLEANLINESS - Comments: FOUND SOME FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING AND PREPARING FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING MUST BE CLEANED AND MAINTAINED: PREP TABLE TOPS AND BOTTOMS, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF FRYERS, STOVES, WOK STATION AND BURNER. BOTTOM OF FRYER TO REMOVE GREASE. ALSO CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A GARBAGE CONTAINER WITH A LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING SINKS, STORAGE SHELVES, COOKING EQUIPMENT AND INSIDE OF CLOSETS AND COOLERS. OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS AREAS OF THE KITCHEN CLUTTERED WITH ITEMS STORED UNDER PREP TABLES, ON TOP OF WALK-IN UNITS AND INSIDE OF BATHROOM CLOSET; INSTRUCTED TO REMOVE ITEMS TO AVOID RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND ON PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED RINSED AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES ALL LARGE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND ON A CROCK POT. INSTRUCTED TO REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON-SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT THE HANDWASHING SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS AT BOTH HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES IN A HOT HOLDING UNIT, OBSERVED ABOUT 10 LBS OF COOKED PORK AT 89F, ABOUT 10 LBS OF COOKED BEEF RANGING FROM 90F-113F, ABOUT 10 LBS OF COOKED POULTRY AT 91F, AND ABOUT 5 LBS OF COOKED CHICKEN AT 72F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN IMPROPER HOT HOLDING TEMPERATURE OF 109F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING UNITS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER INCREASED THE TEMPERATURE ON SAID UNIT AND BY THE END OF THE INSPECTION THE UNIT WAS MAINTAINING 170F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLER OR HOT HOLDING UNITS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED FOODS OFFERED FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE OR REMOVE PREPACKAGED ITEMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 30 ANTS UNDER A PREP TABLE AROUND FOOD THAT WAS ON THE GROUND. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA DUE TO THE FACILITY LEAVING THE FRONT ENTRANCE DOOR OPEN. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED, RINSED, AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES, RINSES, AND SANITIZES ALL LARGE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER, AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND A CROCKPOT. INSTRUCTED TO REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE-COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE AND DAMAGED DOOR GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND PREP SINK IN REAR PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREAS. INSTRUCTED MANAGER TO RELACE AND MAINTAIN. OBSERVED EXCESSIVE CLUTTER IN PREP, OFFICE, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED GREASE ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MOST FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.