SATAY

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOK FOOD ITEMS INSIDE 2-DOOR REFRIGERATOR IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. DETAIL CLEAN INTERIORS OF FREEZERS IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR IN THE FRONT PREP AREA. 4 LIVE COCKROACHES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE WIRE RACKS ALONG THE BOTTOM OF THE FRONT PREP COUNTER AND ALL EQUIPMENT (UTENSILS, FOOD STORAGE CONTAINERS) STORED ON THE WIRE RACKS, MICROWAVE, STOVE, CROCKPOT, FOOD STORAGE SHELVES BELOW PREP COUNTERTOP, INTERIOR OF PREP COOLERS AND WIRE STORAGE RACKS INSIDE THE COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND PREP COOLER, ALSO FLOOR UNDER THE 2 STORAGE CABINETS IN THE HALLWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAINT THE WOODEN BASEBOARD ALONG THE WALLS OF THE FRONT PREP AREA. DETAIL CLEAN THE CEILING OF THE REAR PREP AREA AND DUST ON THE CEILING ABOVE THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKS LINE EQUIPMENT AND ALONG BASEBOARDS BEHIND EQUIPMENT WITH EXCESSIVE GREASE. MUST REMOVE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED DURING INSPECTION NO SOAP OR PAPER TOWEL AT DESIGNATED EXPOSED HAND SINK. ALSO, SAME SINK WITH DIRTY PAN INSIDE AND LATER IN THE INSPECTION WITNESSED EMPLOYEE USING HAND SINK FOR FOOD PREP FILLING A FOOD CONTAINER WITH FOOD IN IT WITH WATER. DISCUSSED PROPER HAND WASHING AND PROPER USE OF EXPOSED HAND SINK WITH MANAGEMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE FOODS BEING PREPARED AND SERVED. MANAGER ARRIVED APPROXIMATELY 15 MINUTES DURING INITIAL INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 8-13-10 #154465 NOT CORRECTED. #30-ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED. #33-INTERIOR ICE MACHINE WITH RUST. MUST REMOVE. #34-FLOOR BASEBOARD UNDER FRONT EXPOSED HAND SINK DIRTY WITH FOOD SPLATTER. ALL TO GO CONTAINERS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR. #35-WALL UNDER FRONT EXPOSED HAND SINK WITH FOOD SPLATTER, MUST CLEAN. WALL CAULKING AT SPRAY ARM SINK AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. #38-REAR EXPOSED HAND SINK HOT WATER UNABLE TO TURN OFF, MUST REPAIR. #39-WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR COOKS LINE EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE DRIPPING FROM EXHAUST HOOD. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FRONT PREP AREA DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS AND UNDER ALL SHELVING. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT EXPOSED HAND SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL COOKS AND FOOD HANDLERS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LINEN: CLEAN AND SOILED PROPERLY STORED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT EXPOSED HAND SINK NOZZLES WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. BULK CORN STARCH CONTAINER IN BASEMENT DIRTY, MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE WITH RUST, MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD UNDER FRONT EXPOSED HAND SINK DIRTY, WITH FOOD SPLATTER, MUST CLEAN. POOLING WATER ON BASEMENT FLOOR, MUST REMOVE. ALL TO GO CONTAINERS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL UNDER FRONT EXPOSED HAND SINK WITH FOOD SPLATTER MUST CLEAN. WALL CAULKING AT SPRAY ARM SINK AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR EXPOSED HAND SINK UNABLE TO TURN OFF HOT WATER, MUST REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE IN WALK IN COOLER.