ALICE & FRIENDS VEGAN KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO USE A FOOD GRADE SPRAYER OR HOSE AT THE 3-COMP SINK LOCATED IN THE 2ND KITCHEN. PREMISES CURRENTLY USING A GARDEN HOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE FROST BUILD-UP AT THE UPRIGHT ONE DOOR FREEZER IN THE 1ST KITCHEN AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE/POSTED AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN A CITY FOOD SERVICE CERTIFICATE FROM THE CITY OF CHICAGO. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS AND BULK ITEMS ON SHELVING NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS AND BULK CONTAINERS DURING STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING UTENSILS (PLATES,BOWLS,SOUPS ETC) ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST PARTICLES AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WATER LEAKING FROM LID OF CHEST FREEZER ONTO FOOD WRAPPED INSIDE FREEZER. INSTRUCTED TO REPAIR LID AND MAINTAIN. MANAGER IMMEDIATELY TRANSFERRED ALL FOOD ITEMS TO ANOTHER FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED GREASE ENCRUSTED ON FLOOR BEHIND COOKING STOVE ALONG WALL, FOOD PARTICLES, DIRT AND DEBRIS UNDERNEATH EQUIPMENT AND ALONG WALL BASE BY THE 3 COMPARTMENT SINK AND DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE BURNER UNIT NOT INSTALLED UNDER THE VENTILATION/HOOD, INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP FROM INSIDE THE WHITE CHEST FREEZER,ALSO CLEAN FOOD STAINS.CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASE BUILD-UP FROM FLOOR UNDER THE COOKING EQUIPMENT. ALSO CLEAN FLOOR THROUGHOUT THE KITCHEN, SPECIALLY CORNERS AND ALONG WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER/OWNER AND I)OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES.KITCHEN:UNDER AND BEHIND THE SHELF,SOUTH-EAST SIDE,UNDER THE DISH MACHINE,BEHIND THE WHITE COOLER, ALONG NORTH THE WALL,AND BEHIND THE ICE MACHINE.REAR STORAGE: ALONG THE WALLS AND INSIDE THE CLOSET(CLUTTERD), BY THE REAR DOOR. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED, IF NEEDED CONTACT PEST CONTROL.APPROX.30 OR MORE DROPPINGS. REMOVE CLUTTER FROM REAR SAID STORAGE, ELEVATE ITEMS 6" OFF THE FLOOR. SERIOUS VIOLATION:7-38-020 HOOOO77795-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE BURNER UNIT NOT INSTALLED UNDER THE VENTILATION/HOOD, INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP FROM INSIDE THE WHITE CHEST FREEZER,ALSO CLEAN FOOD STAINS.CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASE BUILD FROM FLOOR UNDER THE COOKING EQUIPMENTS.ALSO CLEAN FLOOR THROUGHOUT THE KITCHEN, SPECIALLY CORNERS AND ALONG WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A ONE BURNER STOVE NOT UNDER THE VENTIILATION.INSTRUCTED TO REMOVE IT OR PROVIDE HOOD WITH VENTILATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT,REMOVE SPIDER WEBS FROM VENT COVER.KEEP ALL SINKS FREE OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL THROUGHOUT THE PREMISES, SPECILLY SOUTH-EAST CORNER.REMOVE PEELING PAINT FROM CEILING IN WALK-IN COOLER. ALSO REMOVE RUST AND REPAINT AREA.FOOD GRADE APPROVAL PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR 3 COMPARTEMENT SINK IN STORAGE AREA NOT MAINANTAINED NO COLD WATER IS PROVIDED, INSTRUCTED TO PROVIDE IT,ALSO PROVIDE A GREASE TRAP FOR UNDER THE SINK.REROUTE DISCHARGE HOSE FOR THE DISHMACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.rear storage shelving had exposed raw wood shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving, cooler shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,rear storage shelving need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.peeling paint in employee bathroom shall be repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy no clean needs detailed cleaning, exhaust vents(ventilation ) in kitchen, and womans bathroom need cleaning.