Chicago Department of Public Health reports Pass for MONTESSORI ACADEMY & ASSOC., INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1154423
Location recorded for this inspection · MONTESSORI ACADEMY & ASSOC., INC. · 11019-11025 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THRESHOLD UNDER EAST DOORS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BRICK WALLS IN DRY STORAGE AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN INFANT AND CLASSROOM AREAS. SEAL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE ALL MISSING AND STAINED CEILING TILES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED AND STAINED LIGHT SHIELDS IN CLASSROOM AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN EXPOSED SINK LOCATED IN CORNER BETWEEN 3-COMP SINK AND STOVE. CURRENTLY REACHING OVER 3-COMP SINK OR STOVE TO WASH HANDS. INSTRUCTED MANAGER TO MOVE EXPOSED SINK TO AN ACCESSIBLE AREA IN KITCHEN FOR PROPER HAND WASHING. REPAIR LEAK UNDER KITCHEN EXPOSED SINK. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AND WELD DIVIDERS INSIDE 3-COMP SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
537486
Location recorded for this inspection · MONTESSORI ACADEMY & ASSOC., INC. · 11019-11025 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE INSIDE MICROWAVE OVENS AND STOVE SURFACE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOOR TILES IN THE REAR ROOM, REPAIRMEN ONSITE DURING INSPECTION. INSTRUCTED TO CONTINUE WORK REPAIRS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING COVING IN THE REAR ROOM AT WALL. INSTRUCTED TO REPAIR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER IN THE PLAYGROUND AND REMOVE WEEDS TO PREVENT PEST HARBORAGE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
413336
Location recorded for this inspection · MONTESSORI ACADEMY & ASSOC., INC. · 11019-11025 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN,MAINTAIN CAN OPENER,NOT CLEAN ON COUNTER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FL00RS/MAINTAIN IN ALL STORAGE ROOMS,FURNACE,MOP ROOMS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL STAIN/DAMAGE CEILING TILES ON PREMISES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER HAND SINK IN PREP AREA ON OVER 2 YR SIDE OF DAYCARE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STORAGE TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREAS. UNABLE TO SEE FLOORS,WALLS,4. MST DISGARD ANY UNECESSARY ARTICLES NOT USING FROM STORAGE AREAS,AND CLEAN/ORGANIZE AWAY FROM WALLS/OFF FLOORS.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.