SEE THRU CHINESE KITCHEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 30 LBS OF RAW CHICKEN BEING STORED ON THE PREP TABLE AT 50F, VALUED AT $30. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE ONLY EXPOSE HAND SINK IN THE PREP AREA BLOCKED BY A LARGE RICE COOKER. INSTRUCTED TO MOVE RICE COOKER SO SINK IS EASILY ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, RAW SHRIMP, BEING THAWED IN A BUCKET UNDER THE 3-COMP SINK. INSTRUCTED ON HOW TO PROPERLY THAW FOOD, UNDER RUNNING COLD WATER, OR IN THE COOLER. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL FLIES ON DRY GOODS IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED ON STORAGE SHELVES AND FLOOR OF COOLER AND FREEZER. INSTRUCTED TO DISCONTIUNE USE OF CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON ALL HEAVY EQUIPMENT AND KITCHEN CONTACT SURFACES; FRYER, STOVE, RICE COOKERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF WALK-IN COOLER AND FREEZER, AND REACH-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS UNDER COOKING EQUIPMENT, TOILET ROOM, AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN PREP AREA BEHIND STOVE AND FRYER, STAINED AND MISSING CEILING TILES IN REAR PREP, CUSTOMER SEATING AREA AND TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS IN LIGHT SHEILDS IN REAR PREP AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED BROKEN SELF CLOSING DOOR DEVICE ON STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN CABINET UNDER CASH REGISTER, AND AROUND DRY STORAGE SHELVES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOOR KNOB ON REAR DOOR,WORN DOOR GASKET ON PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOILETROOM IN POOR REPAIR AND REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK TO TEST SANITIZER,WAS TOLD PREVIOUSLY TO PROVIDE CHEMICAL TEST KIT.MUST PROVIDE AND MAINTAIN. (SERIOUS 7-38-030).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1387729 11/4/14 NOT CORRECTED #30-MUST LABEL BULK FOOD CONTAINERS IN THE FRONT SECTION OF PREP AREA NEAR SHELVES.#33-DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRI IN THE PREP AREA.#34-FLOORS NEEDS DETAIL CLEANING IN THE PREP AREA ALONG WALL BASES AND CORNERS.#41-REMOVE CLUTTER FROM THE EMPLOYEES WASHROOM.#43-WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOOR KNOB ON REAR DOOR,WORN DOOR GASKET ON PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOILETROOM IN POOR REPAIR AND REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 12 EGGS SITTING INSIDE A EGG CRATE UNDERNEATH PREP TABLE IN REAR PREP AREA AT IMPROPER TEMPERATURE OF 53.9F,MANAGER VOLUNTARILY DUMPED AND DENATURED EGGS DURING INSPECTION,TOTAL COST $2.00 TOTAL WEIGHT 1/2 POUND. CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE FRONT SECTION OF PREP AREA NEAR SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE EMPLOYEES WASHROOM,TO PREVENT RODENT BHARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1335736,DATE05-23-2013 NOT CORRECTED(33)CLEAN THE FOLLOWING,ALL PREP TABLES,STORAGE RACKS,SINKS.LEGS AND WHEELS ON ALL EQUIPMENT,EXTERIOR OF BUS PANS AND BULK FOOD CONTAINERS,INTERIOR SECTIONS OF WOK COOKING STATIONS,FILTERS ABOVE COOKING EQUIPMENT,EXTERIOR OF COOLERS AND REFRIGERATION UNITS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(340DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES,IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(35)CLEAN WALLS AND DOORS THROUGHOUT FOOD PREP AREA,WASHROOM AREA,AND DINNING AREA CLEAN ALL FOOD/GREASE BUILD-UP ON WALLS IN BETWEEN COOKING EQUIPMENT,REFRIGERATION UNITS,PREP TABLES,AND STORAGE RACKS(36)REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING BEQUIPMENT(41)ELIMINATE CLUTTER ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AND DRY GOODS STORAGE AREA BY 3 COMPARTMENT SINK INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA NEXT TO 3 COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES ARE MISSING ABOVE THE WALK-IN COOLER,MUST INSTALL TILES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL PREP TABLES, STORAGE RACKS, SINKS, LEGS AND WHEELS ON ALL EQUIPMENT, EXTERIORS OF BUS PANS AND BULK FOOD STORAGE CONTAINERS, INTERIOR SECTIONS OF WOK COOKING STATIONS, FILTERS ABOVE COOKING EQUIPMENT,EXTERIORS OF COOLERS AND REFRIGERATION UNITS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT FOOD PREP AREA, WASHROOM AREA, AND DINING AREA. CLEAN ALL FOOD/GREASY BUILD-UP ON WALLS IN BETWEEN COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, AND STORAGE RACKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AND IN DRY GOODS STORAGE AREA BY 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE FLIES IN EMPLOYEE WASHROOM,FRONT LOBBY AND AROUND MOP SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #680182 ON 3-6-2012 NOT CORRECTED. (32)REPLACE PLASTIC GROCERY BAGS IN WALK-IN FREEZER WITH FOOD STORAGE BAGS. (33)CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, STORAGE RACKS(BOTH INSIDE COOLERS & FREEZERS AND IN FOOD PREP/STORAGE AREAS), FILTERS & HOOD ABOVE COOKING EQUIPMENT, CAN OPENER & HOLSTER ON PREP TABLE, AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS. (34)DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER). (35)PAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN AND/OR PAINT DOORS THROUGHOUT. (38)REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. (41)ELIMINATE CLUTTER IN WASHROOM. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE BROKEN BASEBOARD ALONG WALL BEHIND THE HOT WATER TANK AND NEXT TO THE MOP SINK TO PREVENT INSECT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 50LB OF PRE-COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE(58.9F) IN LARGE CONTAINER IN WALK-IN COOLER-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140-70- IN 2 HRS. AND FROM 70-40 IN 4 HRS.). PRODUCT VOLUNTARILY DISCARDED(VALUED AT $150.00).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE PLASTIC GROCERY BAGS IN WALK-IN FREEZER WITH FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, STORAGE RACKS(BOTH INSIDE COOLERS & FREEZERS AND IN FOOD PREP/STORAGE AREAS), FILTERS & HOOD ABOVE COOKING EQUIPMENT, CAN OPENER & HOLSTER ON PREP TABLE, AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN AND/OR PAINT DOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE PLASTIC GROCERY BAGS IN WALK-IN FREEZER WITH FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, STORAGE RACKS(BOTH INSIDE COOLERS & FREEZERS AND IN FOOD PREP/STORAGE AREAS), FILTERS & HOOD ABOVE COOKING EQUIPMENT, CAN OPENER & HOLSTER ON PREP TABLE, AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN AND/OR PAINT DOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RUSTY CAN OPENER AT PREP TABLE ACROSS FROM 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FRYERS,WOK STATION,PREP TABLES AND INTERIOR OF COOLERS. MUST REMOVE GREASE AND FOOD DEBRIS AND INCLUDE ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. (SERVES AS POSSIBLE FOOD SOURCE FOR RODENTS AND INSECTS) MUST ALSO DETAIL CLEAN INTERIOR OF LIGHT SHIELDS IN VESTIBULE AND REMOVE DEAD INSECTS. MUST CLEAN TOILET AND SINK IN WASHROOM. ALSO WASH,RINSE AND SANITIZE SOILED MULTI USE BULK FOOD ITEM CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE HEAVY GREASE FILM FROM FLOORS. DETAIL CLEAN UNDER SINKS,PREP TABLES AND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA AND WASHROOM AND PAINT IF NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT ON INTERIOR OF WALK IN FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE AT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PLEASE STORE ALL ITEMS IN WASHROOM OFF THE FLOOR AT LEAST 6 INCHES AND REMOVE CLUTTER AND UNNECESSARY ITEMS.