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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND (2) BARS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN REAR STORAGE AREA (BY THE WALK-IN COOLER)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER IN REAR AREA AND IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS UNDER AND AROUND 3 COMPARTMENT BAR SINK BEHIND THE BAR (PARTY ROOM).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE MAINCOOK LINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR UNDERNEATH THE SHELVING UNIT IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOOR AT THE MAIN COOK LINE. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS IN THE BOTH TOILET ROOMS IN THE PARTY ROOM. INSTRUCTED THE PERSON IN CHARGE TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING LIQUID SPILL ON FLOOR AT PARTY ROOM BAR. MUST CLEAN FLOOR/KEEP FLOOR DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST PROVIDE UPDATED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOT ALL FOOD PRODUCTS STORED IN DRY STORAGE AND KITCHEN ARE LABELED. INSTRUCTED TO LABEL WITH A COMMON NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE SODA BOXES AND ABOVE FOOD SHELVES MUST BE COMPLETELY ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PREVIOUS WASTE PIPE WITH HALF ENCASE REMOVE AND PROVIDE WHOLE ENCASE.REPAIR ISSUE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE CEILING WALL INSIDE THE LIQUOR ROOM HAS SOME HOLES, UNEVEN NOT EASILY CLEANABLE. INSTRUCTED TO REPAIR ISSUE WITH A EASY AND CLEANABLE SURFACE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW AND UNDERCOOKED FOOD SOLD: STEAK, HAMBURGERS, AND SALMON. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO HIGH TEMPERATURE IRREVERSIBLE DISHMACHINE TEST STRIPS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ITEMS THAT ARE PREPARED ON SITE, HELD OVER 24 HOURS AND TIME TEMPERATURE CONTROLLED FOODS SUCH AS ARTICHOKE DIP MUST BE LABELED WITH PRODUCT NAME AND WITH DISCARD/CONSUME BY DATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RIPPED GASKET ON 2 DOOR REACH IN REFRIGERATOR ON SOUTH END OF COOKING LINE. REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD NEEDED ON LIGHT IN HOOD IN STORAGE ROOM. INSTALL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE 2 DOOR, 3 DOOR REFRIGERATION UNITS AND SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE DRY STORAGE/FOOD AREA BY THE REAR WALK IN COOLER AND AT SOME AREAS OF THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BASEMENT BULK SPICE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO CONTAINERS ON THE COOKS LINE MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR CLEAN GLASSWARE STORAGE AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL POOLING WATER FROM THE BASEMENT FLOORS THROUGHOUT AND MAINTAIN DRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN HOSE PROVIDED AT POP GUN HOLDER AT SECOND BAR(PARTY ROOM),INSTRUCTED TO PROVIDE ON EACH POP GUN IN QUESTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL ITEMS(HAND BAG,SWEATER ETC) BEHIND BAR AREA,STORED ON SHELF BY THE DELIVERY FOOD CONTAINER NEED TO BE REMOVED.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL PREPACKAGED DESSERTS NEED A LABEL INDICATING NAME OF PRODUCT NAME OF INGREDIENTS NAME OF ADDRESS OF FACILITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON INTERIOR OF BEER COOLERS ON SECOND BAR IN ROOM USED DOR PRIVATE PARTIES. REMOVE RUST AND MAINTAIN. BOWLS DISHES POTS PANS AND TO GO CONTAINERS NEED TO BE INVERTED DURING STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TO THE LEFT OF HOOD OVER MAIN FRYING AREA WITH HEAVY DUST ACCUMULATION AND MISSING CEILING TILES. CLEAN CEILING SPRINKLER SYSTEM WITH HEAVY DUST ACCUMUALTION AND REPLACE NECESSARY CEILING TILES. OBSERVED CEILING IN LIQUOR ROOM IN DISREPAIR. REPAIR CEILING AND RESTORE CEILING TO A SMOOTH AND EASILY CLEANABLE CONDITION. OBSERVED CEILING IN FRONT OF ICE MACHINE IN DISREPAIR. RESTORE CEILING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED ON LIGHTS IN AREA ABOVE DELI SLICER. INSTALL AND MAINTAIN LIGHT SHEILDS LIGHTS IN HOODS. OBSERVED LIGHT SHEILDS NEEDED ON LIGHTS IN LIQUOR ROOM. INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PIZZA FOOD PREP AREA WITH CONTAINING PIZZA OVEN, RAW AND COOKED PIZZA INGREDIENTS INCLUDING RAW SAUSAGE, CHEESE AND PEPPERONI. ONLY EXPOSED HAND SINKS ARE NOT CONVENIENT OR ACCESSIBLE FOR PIZZA PREPARER. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN AN AREA THAT IS CONVENIENT AND ACCESSIBLE CONVENIENT TO THIS FOOD PREPARATION AREA.