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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OUT PF 07/22/2026 OBSERVED APPROXIMATELY 75 OR MORE SMALL LIVE FLIES ON PREMISE IN REAR PREP/DISHWASHING AREA, FRONT SANDWICH PREP ON MENU SIGN, AND BASEMENT PREP THROUGHOUT ON ALL ORANGE SHELVING RISERS, UNOPENED BOXES CONTAINING PRODUCT, PREP TABLES AND OTHER MISCELLANEOUS ITEMS STORED. NOTED APPROXIMATELY 16 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SAUSAGE STUFFING MACHINE IN MIDDLE PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE SAID AREAS, AND REMOVE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. NOTED LID WIDE OPEN AND UNABLE TO CLOSE. INSTRUCTED TO PROVIDE A TIGHTLY FITTED LID AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OUT PF 07/15/2026 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625710 ON 10/21/25 VIOLATION STATES #2-102.13 01/21/2026 No allergen certificate for food service MANAGER; INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN (IN USE ) REAR PREP/DISHWASHING AREA WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 74.1F. INSTRUCTED TO PROVIDE HOT RUNNING WATER @ MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING.PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 4 LBS FISH SALAD, 5 LBS TUNA SALAD, 20 LBS VARIETY DELI MEAT. NOTED TEMPERATURE RANING BETWEEN 49-51F. SAID FOOD ITEMS WERE STORED IN DISPLAY COOLER IN SANDWICH PREP. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED BY PIC .

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PACKAGED FOOD ITEMS STORED IN GRAB AND GO UPRIGHT COOLERS WITHOUT ANY LABELS (APPROXIMATELY 15 LBS ITALIAN ROAST BEEF, 25 LBS MEAT SAUCE , 20 LB SAUCE AND SAUSAGE, 40 LBS ESACAROLE AND BEANS. NOTED 5 LBS COOKED CHICKEN BREAST IN WALK IN COOLER.INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AS REQUIRED. ALL SAID FOOD ITEMS WERE DISCARDED VOLUNTARILY BY PIC AND DENATURED. TOTAL COST APPROXIMATELY $1300. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY COOLING UNIT IN SANDWICH PREP AREA NOT AT REQUIRED TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE OF EQUIPMENT AT 50.1F WHILE STORING TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 OR MORE SMALL LIVE FLIES ON PREMISE IN REAR PREP/DISHWASHING AREA, FRONT SANDWICH PREP ON MENU SIGN, AND BASEMENT PREP THROUGHOUT ON ALL ORANGE SHELVING RISERS, UNOPENED BOXES CONTAINING PRODUCT, PREP TABLES AND OTHER MISCELLANEOUS ITEMS STORED. NOTED APPROXIMATELY 16 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SAUSAGE STUFFING MACHINE IN MIDDLE PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE SAID AREAS, AND REMOVE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. NOTED LID WIDE OPEN AND UNABLE TO CLOSE. INSTRUCTED TO PROVIDE A TIGHTLY FITTED LID AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625710 ON 10/21/25 VIOLATION STATES #2-102.13 01/21/2026 No allergen certificate for food service MANAGER; INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: No discard date on packaged TCS food in Grab and go cooler that are stored for more than a day. Instructed to date. Priority foundation violation 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Covering hot food with lids during cooling down process. Instructed to uncover during cooling down.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO sanitizer test strip for 3-comp sink QAC sanitizer solution. Instructed to obtain, Priority foundation violation 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen certificate for food service manager, instructed to obtain.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SUB SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED NO ADDRESS OF THE MANUFACTURER OF FROZEN DESSERTS (TIRAMISU BY ISABELLA). MANAGEMENT INSTRUCTED THAT ALL PACKAGED FOODS MUST BE PROPERLY LABELED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED EXCESSIVE RUST AND A HOLE IN THE STAINLESS STEEL SHELF BELOW THE PREP TABLE IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REPLACE THE PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP OF THE PREP TABLES IN THE BASEMENT FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE BASEMENT PREP AREA EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND-WASHING SINKS MUST BE SUPPLIED WITH PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AND THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE PROVIDED AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AREA AND BASEMENT PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA WITH DISHES INSIDE OF THE SINK BASIN AND DISHES STACKED IN FRONT OF THE SINK AND A HOSE ATTACHED TO THE SINK SO THAT IT COULD NOT BE USED FOR HAND WASHING. ALSO OBSERVED WAS THE BASEMENT EXPOSED HAND WASHING SINK WITH A DISCONNECTED DRAIN LINE AND DRAINING INTO A PLASTIC BUCKET. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED DATE MARKED TCS FOODS (CHICKEN PARMIGIANA, CHEESE LASAGNA, SPAGHETTI AND MEATBALLS, ITALIAN BEEF, SOUP, EGGPLANT PARMIGIANA, ETC.) STORED IN THE GRAB-AND-GO COOLERS BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED THAT ALL COLD TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS USING THE PREP DATE AS DAY#1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ADDRESS OF THE MANUFACTURER OF FROZEN DESSERTS (TIRAMISU BY ISABELLA). MANAGEMENT INSTRUCTED THAT ALL PACKAGED FOODS MUST BE PROPERLY LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AND DISHWASHING AREAS. OBSERVED 5 LIVE HOUSE FLIES ON THE WALLS, CEILING, AND STEREO IN THE FOOD PREP AND DISHWASHING AREA. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS WERE OBSERVED ON THE WALLS AND THE DISHWASHING AREA CEILING AND ABOVE THE STAIRCASE TO THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST AND A HOLE IN THE STAINLESS STEEL SHELF BELOW THE PREP TABLE IN THE REAR PREP/DISHWASHING AREA. ALSO OBSERVED WAS A BROKEN PLASTIC DOOR FOR THE HOT-HOLDING UNIT IN THE REAR PREP/DISHWASH AREA. MANAGEMENT INSTRUCTED TO REPLACE THE PREP TABLE AND HOT HOLDING UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE PREP TABLES IN THE BASEMENT FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE CEILING IN THE DISH WASHING AREA AND BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE CONNECTED TO HANDWASHING SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFICATE. SERVSAFE CERTIFICATE SHOWN FROM 03/04/2021. ORIGINAL AND VALID CITY OF CHICAGO CERTIFICATE MUST BE PRESENT DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING EQUIPMENT IMPROPERLY STORED IN PREP AREA ACROSS FROM OVENS. MUST INVERT ALL COOKING EQUIPMENT FOR AIR DRYING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDERNEATH HANDWASHING SINK NEAR 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING BY ANSI ACCREDITED PROGRAM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A CLOSED GARBAGE CAN IN EMPLOYEE TOILET ROOM AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO INCREASE LIGHTING IN BASEMENT PREP AREA AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT HAND SINK IN FRONT DELI PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER & FREEZER, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS THROUGHOUT FOOD STORAGE BARRELS IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT HAND SINK IN FRONT DELI PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER & FREEZER, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.