Chicago · Official inspection records
5758 W BELMONT AVE · Chicago, IL 60634
Restaurant
Chicago Department of Public Health reports Out of Business for BEST SUB on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BEST SUB · 5758 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BEST SUB · 5758 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BEST SUB · 5758 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 50.1F NOT ABLE HOLD COLD FOOD AT 40F CRITICAL VIOLATION CITATION ISSUED,INSIDE COOLER ARE NON POTENTIALLY HAZARDOUS FOODS AND SOUR CREAM 1/4 LB 49.5F-DISCARDED,TAGGED COOLER ,MUST FIX TO 40F OR BELOW
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN INSIDE COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; MUST RECAULK HANDSINK IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE COOLER BECOMING RUSTY MUST BE REPLACED,CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA MUST BE REPLACED
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1244608.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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