Chicago · Official inspection records

SCHOOLYARD TAVERN & GRILL

3258 N SOUTHPORT AVE · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Out of Business for SCHOOLYARD TAVERN & GRILL on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2537332

Location recorded for this inspection · SCHOOLYARD TAVERN & GRILL · 3258 N SOUTHPORT AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1575622

Location recorded for this inspection · SCHOOLYARD TAVERN & GRILL · 3258 N SOUTHPORT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1497393

Location recorded for this inspection · SCHOOLYARD TAVERN & GRILL · 3258 N SOUTHPORT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1497404

Location recorded for this inspection · SCHOOLYARD TAVERN & GRILL · 3258 N SOUTHPORT AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED INSIDE THE COLD HOLDING COOLER ON THE FOOD LINE: GROUND BEEF AT 52.3F, SHRIMP AT 51.7, CHICKEN AT 52.0F, AND DELI MEAT AT 50.6F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARD IN THE FOOD PREP AREA.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RE-ORGANIZE BASEMENT AREA AND DISCARD CLUTTER ITEMS NOT BEING USED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1391208

Location recorded for this inspection · SCHOOLYARD TAVERN & GRILL · 3258 N SOUTHPORT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1198534

Location recorded for this inspection · SCHOOLYARD TAVERN & GRILL · 3258 N SOUTHPORT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD ON NORTH WALL OF MAIN KITCHEN. MUST REPLACE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN RECENTLY CREATED GARAGE FOOD PREP AREA OR REMOVE ALL PREP EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF KITCHEN THREE COMPARTMENT SINK.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MANAGEMENT PROVIDED AN INTERNAL THERMOMETER FOR WALK-IN COOLER.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN DRY FOOD STORAGE ROOM.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • COLECTIVO COFFEE ROASTERS3258 N SOUTHPORT AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Itoko / GG'S Chicken Shop / Little Goat Diner3323-3325 N SOUTHPORT AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Itoko / GG'S Chicken Shop / Little Goat Diner3323-3325 N SOUTHPORT AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SOUTHPORT LANES3325 N SOUTHPORT AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE MARKET BY FOXTROT3334 N SOUTHPORT AVE · Chicago, IL 60657Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE MARKET BY FOXTROT3334 N SOUTHPORT AVE · Chicago, IL 60657Grocery Store · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1227983.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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