J & C FOOD MARKET CARNECERIA Y FRUTERIA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CARNITAS POTS TOO BIG TO FIT INTO 3 COMPARTMENT SINK. MUST HAVE WRITTEN PROCEDURE ON HOW LARGE POTS WILL BE WASHED RINSED AND SANITIZED IN PLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/COOKING AREA.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN BEEF TRIPE. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE DAIRY DISPLAY COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE VISIBLE THERMOMETER INSIDE WALK-IN COOLER IN REAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL RE-PACKAGED / PRE-PACKAGED FOODS SUCH AS DRIED BEANS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS FOR FOOD STORAGE OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST AND FOOD DEBRIS ON THE METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REPLACE/REMOVE RUST, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE WALK-IN COOLER. MATTING MUST BE CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ENTRANCE INSIDE THE WALK-IN COOLER IN POOR REPAIR WITH RUST AND MISSING METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHT INTENSITY INSIDE THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOEMTER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE FOR MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND TORTILLA MIX BEING STORED INSIDE A WHITE PLASTIC SHOPPING BAG. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY STORED IN FOOD GRADE BAGS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE OFF PREMISES ALL 5 EXCESSIVELY LARGE POTS AND PANS USED TO MAKE CARNITAS. ABOVE ITEMS DO NOT FIT INTO EITHER OF BOTH 3-COMP SINKS ON PREMISES. FOUND 5 EXTRA-LARGE POTS AND PANS ON PREMISES WHICH DO NOT FIT INTO 3-COMP SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED. OR PROVIDE A LARGER 3-COMP SINK IN WHICH ABOVE ITEMS CAN BE SUBMERGED INTO THE 3-COMP SINK COMPARTMENTS PROPERLY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR THE LIGHT FIXTURES AT THE FRONT REACH-IN BEER COOLER AND AT THE MILK AND CHEESE3DR REACH-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET BASE AT THE REAR 3-COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL FOOD PREP STAFF(THE BUTCHER)AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT TOO DIM REAR COOKING AREA, INSTRUCTED TO PROVIDE MORE LIGHT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET REAR THREE COMPARTMENT SINK, INSTALL BACK FLOW DEVICE AT MOP SINK, AND PROVIDE HOT AND COLD RUNNING WATER AT MOP SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER FIRST FLOOR REAR STORAGE AREA, INSTRUCTED TO REMOVE CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE PITTED CUTTING BOARD BEHIND MEAT DISPLAY CASE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING PIPE IN BASEMENT STORAGE AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED COOKED FOODS DISPLAYED IN SELF SERVICE REACH IN COOLER IN STORE WITH NO LABELS, INSTD. MGNT. TO INCLUDE & PROVIDE LABELED & FOOD NAME, ESTABLISHMENT NAME & ADDRESS PREPARED DATE AND PHONE NUMBER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE PITTED CUTTING BOARD BEHIND MEAT DISPLAY CASE, AND PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELD ATTACHED TO CEILING BEHIND MEAT DISPLAY CASE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING PIPE IN BASEMENT STORAGE AREA,