KENYATTA'S DAYCARE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN OVEN, COOLER AND DEFROST BOX FREEZER FROM REPORT 537711

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REMOVE DUST FROM REAR 3,4,AND 5YR.OLD CLASS ROOM FROM REPORT 537711

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CONTINUE TO CLEAN LIGHT SHIELDS IN BABY ROOM AND FRONT OFFICE AREA FROM REPORT 537711

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE OR REPAIR UNUSED REAR DISH MACHINE FROM REPORT 537711

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE INSTRUCTED TO CLEAN AND SANITIZE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER, OVEN AND DEFROST THE REAR BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR FOOD STORAGE , FOOD STORAGE AREA REMOVE THE THREE ONIONS OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. IN THE 3,4,5YR OLD CLASS ROOM OBSERVED DUSTY VENT COVERS INSTRUCTED TO REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, AND FRONT OFFICE AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. MUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. MUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. NO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. MUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. MUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.