SEE THRU CHINESE RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, STORAGE SHELVES IN REAR OF KITCHEN, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT, AROUND UNDER AND BEHIND ALL OTHER KITCHEN EQUIPMENT (SHELVES, ICE MACHINE, WALK-IN COOLER AND FREEZER, PREP TABLES ETC).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS IN THE DINING AREA AND KITCHEN; CLEAN VENTS TO REMOVE DUST OBSERVED. SOME DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST. SOME LIGHT DUST ON VENT FAN COVER IN WALK-IN COOLER; CLEAN TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON TOP OF WALK IN COOLER. MUST CLEAN AND ORGANIZE ITEMS ON TOP OF WALK IN COOLER.(GARDEN HOSES,ETC.)

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN,DEFROST AND ORGANIZE THE WALK IN FREEZER TO REMOVE SPILLS, ICE BUILD UP. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FLOORS IN THE WALK IN COOLER AND FREEZER NEED CLEANING TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,DEFROST AND ORGANIZE THE WALK IN FREEZER TO REMOVE SPILLS, ICE BUILD UP. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK IN COOLER AND FREEZER NEED CLEANING TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE FREEZER BAG.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD HOLD UNITS, WALK IN COOLER HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN INTERIOR INCLUDING RACKS, SHEVLES , DOOR GASKET AND BODY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR HAS BUILD OF DEBRIS. MUST CLEAN ENTIRE FLOOR ON PREMISES INCLUDING CORNER , UNDER COOKING EQUIPMENT, AND COOD HOLD UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD OVER COOKING EQUIPMENTHAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND BACK HALLWAY AREA, IN CORNERS AND ALONG WALL AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS AND BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT. MUST REPLACE STAINED AND MISSING CEILING TILE WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE THE WALKIN COOLER. MUST REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A SLIMEY BLACK SUBSTANCE IN THE COMPONENTS OF THE ICE MACHINE. TAGGED THE MACHINE. SERIOUS VIOLATION 7-38-005(a)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED FOUR LIVE ROACHES ON PREMISES (THREE ADULT AND ONE BABY) ON CEILING, FLOOR AND GARBAGE CONTAINER; ALL WERE KILLED AT THIS TIME. ORKIN HAS NOT BEEN OUT FOR A FOLLOW UP SERVICE SINCE MY PREVIOUS INSPECTION AND MANAGER ON DUTY CALLED THEM TO COME OUT ASAP BUT THEY STATED THAT THEY CANNOT SEND ANYONE UNTIL TOMORROW. NOTIFIED SUPERVISOR. PEST PROBLEM NOW MINIMIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE AND INTERIOR PANEL OF ICE MACHINE IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN IN CORNER AREAS UNDER EQUIPMENT (SHELVES) AND IN BATHROOM BEHIND HOT WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING AND CRACKS IN CEILING BY CEILING TILE WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ONE DEAD AND THREE LIVE ROACHES ON PREMISES. DEAD ROACH WAS ON THE FLOOR BY THE COOKING EQUIPMENT TWO LIVE ONES WERE ON THE FLOOR IN THE WASHROOM AND ONE LIVE ONE CRAWLING ON PREP TABLE IN REAR WHERE I WAS TYPING REPORT. INSTRUCTED TO CONTACT THE PEST CONTROL COMPANY FOR SERVICE. REAR EXIT DOOR LEADING TO OUTSIDE AND IS SHARED WITH SUBWAY RESTAURANT IS NOT COMPLETELY RODENT PROOFED AT BOTTOM; MUST RODENT PROOF DOOR. THIS DOOR LEADS TO OUTSIDE (SIDE) OF BUILDING THAT GOES TO THE DISPOSAL AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE AND INTERIOR PANEL OF ICE MACHINE IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN IN CORNER AREAS UNDER EQUIPMENT (SHELVES) AND IN BATHROOM BEHIND HOT WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING AND CRACKS IN CEILING BY CEILING TILE WHERE NEEDED.