Chicago · Official inspection records
77 W WACKER DR · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for TERRACE ON CLARK on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TERRACE ON CLARK · 77 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TERRACE ON CLARK · 77 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TERRACE ON CLARK · 77 W WACKER DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AIR TEMPS AT 55.4F, INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT IMPROPER TEMPERATURE: 6LBS OF FISH AT 51.3F, 4 LBS OF CHICKEN AT 54.3F AND 2 LBS OF HAM AT 48.3F. INSTRUCTED TO KEEP ALL THE FOOD ITEMS STORED AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $70. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVER FOR BAR ICE BIN, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXPOSED WOOD IN KITCHEN COUNTERS, INSTRUCTED TO SEAL.
Location recorded for this inspection · STEFANI'S TUSCANY CAFE · 77 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · STEFANI'S TUSCANY CAFE · 77 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSIDE OF ICE MAKER NOT CLEAN, FOUND GRAY FILM BUILD-UP ON UPPER INTERIOR SURFACES, INSTRUCTED MGR TO CLEAN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER DOOR NOT CLOSING TIGHTLY, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 2 OVERSIZED POTS FOUND THAT DO NOT FIT IN DISH MACHINE NOR IN 3-COMP SINK. MUST USE MULTI-USE UTENSILS THAT CAN FIT IN DISH WASHING FACILITY.
Location recorded for this inspection · STEFANI'S TUSCANY CAFE · 77 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Location recorded for this inspection · STEFANI'S TUSCANY CAFE · 77 W WACKER DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMPERATURE AT 61.2F WHERE PERISHABLES ARE STORED, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPS: 10 LBS OF COOKED CHICKEN AT 52.3F, 8 LBS OF DELI MEAT AT 51.7F, 5 LBS OF SOUP AT 117.2F. INSTRUCTED MGR TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPS. FOOD ITEMS DISCARDED VALUED AT $20.00
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1226438.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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