RICO'S FOOD MARKET INC.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROEPRLY MAINTAINED. NOTED DRAINPIPE UNDER EXPOSED HAND SINK NOT PROPERLY CONNECTED. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES BEHIND FRONT COUNTER. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS. DEFROST INTERIOR OF REAR DISPLAY CASE (ICE BUILDUP). REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING/CRACKED/WORN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE ALL DEBRIS ON FLOOR BEHIND WALK-IN COOLER (USED AS A STORAGE AREA). REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS ALONG WALLS BEHIND WALK-IN COOLER, UNDER MILK CRATES, PALLETS, COOLERS, FREEZERS, ETC, ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND BEHIND COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS MAKING ALL WALLS SMOOTH AND EASY CLEANABLE PAINTED A LIGHT COLOR THROUGHOUT. REPLACE MISSING AND DAMAGED CEILING TILES IN ALL AREAS. REPAIR CEILING IN REAR BEHIND WALK-IN COOLER, NEAR REAR DOOR IN PREP AREA, ETC. REPAIR AND PAINT WALLS IN WASHROOM (MOLD). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED. PROVIDE VENTILATION IN WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT. ORGANIZE ALL AREAS, ELEVATE ARTICLES 6 INCHES FROM FLOOR. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES BEHIND FRONT COUNTER, WALK-IN STORAGE AND PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROEPRLY MAINTAINED. NOTED DRAINPIPE UNDER EXPOSED HAND SINK NOT PROPERLY CONNECTED. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES BEHIND FRONT COUNTER. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS. DEFROST INTERIOR OF REAR DISPLAY CASE (ICE BUILDUP). REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING/CRACKED/WORN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE ALL DEBRIS ON FLOOR BEHIND WALK-IN COOLER (USED AS A STORAGE AREA). REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS ALONG WALLS BEHIND WALK-IN COOLER, UNDER MILK CRATES, PALLETS, COOLERS, FREEZERS, ETC, ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND BEHIND COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS MAKING ALL WALLS SMOOTH AND EASY CLEANABLE PAINTED A LIGHT COLOR THROUGHOUT. REPLACE MISSING AND DAMAGED CEILING TILES IN ALL AREAS. REPAIR CEILING IN REAR BEHIND WALK-IN COOLER, NEAR REAR DOOR IN PREP AREA, ETC. REPAIR AND PAINT WALLS IN WASHROOM (MOLD). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED. PROVIDE VENTILATION IN WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT. ORGANIZE ALL AREAS, ELEVATE ARTICLES 6 INCHES FROM FLOOR. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES BEHIND FRONT COUNTER, WALK-IN STORAGE AND PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1154348 ON 5-29-2012 NOT CORRECTED. (29)PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #472133 ON 12-8-10. REMOVE DEBRIS ON FLOOR BEHIND WALK-IN COOLER. 35/ WALLS AND CEILINGS TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. 40/ PROVIDE THERMOMETERS IN COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED (IE.MILK). 41/CLUTTER THROUGHOUT, ORGANIZE ALL AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROEPRLY MAINTAINED. NOTED DRAINPIPE UNDER EXPOSED HAND SINK NOT PROPERLY CONNECTED. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES BEHIND FRONT COUNTER. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS. DEFROST INTERIOR OF REAR DISPLAY CASE (ICE BUILDUP). REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING/CRACKED/WORN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE ALL DEBRIS ON FLOOR BEHIND WALK-IN COOLER (USED AS A STORAGE AREA). REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS ALONG WALLS BEHIND WALK-IN COOLER, UNDER MILK CRATES, PALLETS, COOLERS, FREEZERS, ETC, ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND BEHIND COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS MAKING ALL WALLS SMOOTH AND EASY CLEANABLE PAINTED A LIGHT COLOR THROUGHOUT. REPLACE MISSING AND DAMAGED CEILING TILES IN ALL AREAS. REPAIR CEILING IN REAR BEHIND WALK-IN COOLER, NEAR REAR DOOR IN PREP AREA, ETC. REPAIR AND PAINT WALLS IN WASHROOM (MOLD). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED. PROVIDE VENTILATION IN WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION UPGRADED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT. ORGANIZE ALL AREAS, ELEVATE ARTICLES 6 INCHES FROM FLOOR. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES BEHIND FRONT COUNTER, WALK-IN STORAGE AND PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS AT EXPOSED SINK IN REAR NOR WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ALONG SOUTH WALL BEHIND ICE CREAM FREEZER, 20-20 MICE DROPPINGS ON FOR UNDER CRATES AND PALLETS ALONG WEST WALL IN POP STORAGE AREA, 10-15 MICE DIPPINGS SCATTERED ON FLOOR IN UNUSED WALK-IN COOLER, 10-15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BEHIND PREP TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 186.4F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #472133 ON 12-8-10. 34/ REPLACE MISSING/CRACKED /WORN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE DEBRIS ON FLOOR BEHIND WALK-IN COOLER. 35/ WALLS AND CEILINGS TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS, AROUND ELECTRICAL OUTLETS, MAKING ALL WALLS SMOOTH AND EASILY CLEANABLE. PAINTED IN A LIGHT COLOR. 40/ PROVIDE THERMOMETERS IN COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED (IE.MILK). 41/CLUTTER THROUGHOUT, ORGANIZE ALL AREAS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES BEHIND FRONT COUNTER. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS. DEFROST INTERIOR OF REAR DISPLAY CASE (ICE BUILDUP). REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING/CRACKED/WORN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE ALL DEBRIS ON FLOOR BEHIND WALK-IN COOLER (USED AS A STORAGE AREA). REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS ALONG WALLS BEHIND WALK-IN COOLER, UNDER MILK CRATES, PALLETS, COOLERS, FREEZERS, ETC, ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND BEHIND COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS MAKING ALL WALLS SMOOTH AND EASY CLEANABLE PAINTED A LIGHT COLOR THROUGHOUT. REPLACE MISSING AND DAMAGED CEILING TILES IN ALL AREAS. REPAIR CEILING IN REAR BEHIND WALK-IN COOLER, NEAR REAR DOOR IN PREP AREA, ETC. REPAIR AND PAINT WALLS IN WASHROOM (MOLD). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN PREP, STORAGE, AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED. PROVIDE VENTILATION IN WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED (MILK, PACKAGED MEATS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT. ORGANIZE ALL AREAS, ELEVATE ARTICLES 6 INCHES FROM FLOOR. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES BEHIND FRONT COUNTER, WALK-IN STORAGE AND PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN THE FOLLOWING INSIDE AND OUTSIDE OF MEAT DISPLAY COOLER (NO OPEN MEAT-PACKAGED DELI PRODUCTS ONLY),INSIDE AND OUTSIDE OF ALL REACHIN COOLERS,FREEZER, RETAIL PRE-PACKAGE ICE FREEZER SHELVES IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING/CRACKED/WOREN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE ALL DEBRIS ON FLOOR BEHIND WALKIN COOLER (USED AS A STORAGE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS MAKING ALL WALLS SMOOTH AND EASY CLEANABLE PAINTED A LIGHT COLOR THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A UTILITY SINK CONNECTED TO THE CITY WATER SUPPLU WITH HOT AND COLD RUNNING WATER PER CITY CODE, WHEN ANY REMODELING WILL TAKE PLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN COOLERS WITH POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED i.e.MILK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER THROUGHOUT. ORGANIZE ALL AREAS, ELEVATE ARTICLES 6 INCHES FROM FLOOR.