JEREZ RESTAURANT SEA FOOD

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER,PIPE WHERE THE WATER IS COMING FROM, WITH ORANGE/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. SERIOUS VIOLATION 7-3-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PUT LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN MEAT AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED REPLACE BAGS WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND AROUND THE EXPOSED HAND SINK. CAULK WORN OUT AND MAINTAIN. REMOVE ROTTEN WOOD ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND EXPOSED SINK. DEFROST CHEST FREEZER IN THE FRONT AREA WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARD OF THE TWO (2 DOOR REACH IN COOLER IN THE FRONT AREA) WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS WITH DEEP CUTS OR REPLACE WITH NEW ONES. WHEELS OF THE DEEP FRYER, GRILL WITH HEAVY GREASE ACCUMULATED . MUST CLEAN IN DETAIL, REMOVE GREASE, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN, MISSING FLOOR TILES IN THE KITCHEN,PREP AREA, COOK LINE AND DISH WASHING AREA. MUST REPAIR,REPLACE BROKEN FLOOR TILES. MAKE THE FLOOR SMOOTH,EASILY CLEANABLE. FLOOR IN THE PREP AREA/KITCHEN,DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD-UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND AND UNDER THE GRILL, DEEP FRYER AND STOVE WITH GREASE SPLASHED ALL OVER THE WALLS. INSTRUCTED TO CLEAN,REMOVE GREASE AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND COOLERS ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL IN POOR REPAIR AT FRONT PREPARATION TABLE BY GRILL AREAS.(CHIPPING PAINT) MUST PAINT/COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF STOVE WITH GREASE AND FOOD BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE ICE MACHINE AT FRONT PREP AREA START TO SHOW SIGN OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN WHITE CHEST FREEZER HAS A BUILD-UP OF ICE INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE WHEELS OF FLAT GRILL AND CHARCOAL GRILL ,ALSO IN FRONT OF TWO DOOR REFRIGERATOR WERE COOKED FOOD IS STORED,INSTRUCTED TO REPLACE/RESEAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING 4 WALL TILES BEHIND THE CHARCOAL AND FLAT GRILLS, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: PRESENT CHEF DID NOT TAKE IDPH FOOD HANDLER TRAINING PROGRAM,INSTRUCTED TO TAKE.INFORMATION GIVEN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1236172 DATED ON 01/29/14 NOT CORRECTED,#34 FLOOR LITTERED BEHINED CHEST FREEZER, INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN. PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD ENCRUSTED ON CAN OPENER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTIALTION IN WASHROOM. INSTRUCTED MANAGER MUST PROVIDE VENTILATION WORKING FAN OR MUST BE ABLE TO OPEN WINDOW IN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WOODEN STORAGE SHELVES ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH STAIN AND ROTTEN WOOD. INSTRUCTED TO REPLACE. (METAL RACKS OR STAINLESS STEEL.--------MUST REPAIR INTERIOR SURFACE OF ICE MACHINE, (MUST REMOVE METAL PIECE/NAIL INSIDE ICE MACHINE).----------MUST CLEAN AND REPAINT METAL PREP SHELVES WITH RUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COOKING EQUIPMENT/WHEELS (STOVE, GRILL, FRYER) WITH HEAVY GREASE BUILD-UP, EXTERIOR SURFACES OF ICE MACHINE WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD BLENDER, PREP SHELVES, EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK, EXTERIOR AND INTERIOR SURFACES OF ALL CONDIMENT CONTAINER ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX LOOSE AND BROKEN FLOOR TILES IN FRONT PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS AND PREP TABLE THROUGHOUT PREP AREA AND IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AREA.---------MUST SEAL HOLE ON WALL ABOVE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: (2) LIGHTBULB MUST BE SHIELDED/COVER AT KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTER PROOF LIGHTBULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint/rust shall be repaired/replaced, front counter in prep area had peeling paint/exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of front counter in prep area need cleaning.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Mgmt., was advised to change sanitizing solution for dish towels at least every 30 minutes, in order to maintain proper sanitizing solution of 100 ppm.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in coolers, reach in freezers, must date and label food items in coolers, reach in freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving, in storage room had peeling paint, exposed raw wood, shall be repair/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, cooler shelving, and storage shelving not clean need deatiled cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, 3 compartment sink, and storage room not clean need detailed cleaning(corners)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling in rear kitchen prep area not clean need detailed cleaning, peeling paint in bathroom ceiling shall be repair/sealed.Wall by front counter by knife rack had peeling paint, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in storage room shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up, need detailed cleaning, exhaust vents(ventilation)in coolers not clean need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE 2 DOOR REACH IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE.