Chicago Department of Public Health reports Out of Business for CAFE PRAGUE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2619303
Location recorded for this inspection · CAFE PRAGUE · 6710-6712 W BELMONT AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
250900
Location recorded for this inspection · CAFE PRAGUE · 6710-6712 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND CLEAN GLASSWARES; SPLASHGUARD MUST BE PROVIDED BETWEEN 3 COMPARTMENT SINK DRAINBOARD AND MOPSINK,AND BETWEEN MOPSINK AND COOKING POTS,AT THIS TIME NO COOKING IS BEING DONE AND NO CLEAN UTENSILS ON THE DRAINBOARD; MUST READJUST WHEATHER STRIP ON ENTRANCE/EXIT DOORS
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETER;MUST PROVIDE THERMOMETER IN ALL COOLERS
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP MUST BE STORED IN A SEPARATE SANITIZED CONTAINER
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.