CAFE PRAGUE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11// OBSERVED SEVERAL PREP TABLE SHELVES, RACKS AND EQUIPMENT IN KITCHEN LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE. USE PROPER SHELF LINERS THAT ARE NON-POROUS AND SMOOTH AND EASY TO CLEAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 NOTED CUTTING BOARDS IN KITCHEN PREP COOLERS WITH DEEP STAINS AND CUTS. INSTRUCTED TO DEEP CLEAN/SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT BAR HAND-WASH SINK NOT REACHING MINIMUM TEMPERATURE REQUIREMENTS. NOTED HOT WATER AT 92.8 F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100°F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE WITH A BUILDUP OF A PINK SLIME SUBSTANCE ON INTERIOR ICE CHUTE IN DIRECT CONTACT WITH ICE AND DRIPPING ON ICE STORED BELOW. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, AND SANITIZE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY INGREDIENTS AND SEASONINGS IN KITCHEN STORED IN UNLABELED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS REMOVED FROM ITS ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL PREP TABLE SHELVES, RACKS AND EQUIPMENT IN KITCHEN LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE. USE PROPER SHELF LINERS THAT ARE NON-POROUS AND SMOOTH AND EASY TO CLEAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN PREP COOLERS WITH DEEP STAINS AND CUTS. INSTRUCTED TO DEEP CLEAN/SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED REDUCED OXYGEN PACKAGING METHOD BEING USED TO PRESERVE DUCK, RABBIT, CHICKEN AND BEEF ALL WHICH HAD DATES VARYING FROM 9/30 AND 10/1. MUST HAVE AN APPROVED HACCP PLAN ON SITE FROM CDPH WITH APPROVAL LETTER AND PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE ON SITE APPROVED BY CDPH. REDUCED OXYGEN PACKAGING METHOD USED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT IN STORAGE ROOM IN BASEMENT. MUST PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 7-20-21 INSPECTION # 2522933. VIOLATION 51. BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. VIOLATION 53.OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN. VIOLATION 53. OBSERVED NO SELF CLOSING DEVICE ON DOOR EMPLOYEE WASHROOM.MUST PROVIDE AND MAINTAIN. VIOLATION 55.OBSERVED EXPOSED BRICK WALLS NEAR THE OVEN AT REAR PREP AREA.INSTRUCTED TO SEAL AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES. PRIORITY VIOLATION. CITATION ISSUED.7-42-090. MUST CORRECT ALL VIOLATIONS MENTIONED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN REAR WAREWASHING AREA OF FACILITY.INSTRUCTED TO INSTALL ADDITIONAL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON DOOR EMPLOYEE WASHROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS NEAR THE OVEN AT REAR PREP AREA.INSTRUCTED TO SEAL AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLIY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENTS FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENTS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN BASEMENT DRY STORAGE AREA WHERE CHAIRS AND FLATWARE ARE STORED ARE NOT SEALED.INSTRUCTED MANAGEMENT TO TAPE AND PAINT WALL CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK NEAR OR ACCESSIBLE TO THE THREE COMPARTMENT AT THE REAR DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEAR TO/ACCESSIBLE TO THREE COMPARTMENT SINK AT THE REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BASEMENT SUCH AS FIXTURES AND DISHES.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER TO PREVENT PEST HARBORAGE.