PUI TAK DAYCARE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE USE CONTAINERS INSIDE THREE COMPARTMENT SINK, INSTRUCTED TO DISCARD SINGLE USE CONTAINERS AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES BEING USED TO ELEVATE ITEMS IN STORAGE ROOM NEXT TO WOMENS TOILET ROOM IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR COMPARTMENTS, SIDES, AND DRAINS AT TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN LUNCHROOM ALONG WALL BASE AND AROUND FURNACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY CEILING SECTIONS AT LUNCHROOM, REPLACE WATER DAMAGED CEILING PANELS IN WOMENS TOILET ROOM IN BASEMENT. CLEAN VENTILATION HOOD FILTERS AND PROVIDE FILTERS FOR MISSING SECTIONS AT VENTILATION HOOD ABOVE COOKING STOVE. PAINT WOOD AROUND WATER FOUNTAIN IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT SPRAYER AT THREE COMPARTMENT SINK AND AT HOT WATER HANDLE AT UTILITY SINK BETWEEN MEN AND WOMENS TOILET ROOM ON 1ST. FLOOR REAR GYMNASIUM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: RACKS/SHELVES IN KITCHEN PREP AREA, CABINETS, EXTERIOR OF COOKING EQUIPMENT, AND REFRIGERATORS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES, ESPECIALLY ALONG WALL BASE IN CLASS ROOM LOCATED IN GYMNASIUM TO REMOVE DUST BUILD-UP AND STAIRCASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUSTY WINDOW LEDGES INSIDE KITCHEN, REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS, BASEMENT, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT, 1ST. AND 2ND. FLOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKS AT HANDLES AT UTILITY SINK INSIDE TOILET ROOM IN GYMNASIUM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. FOUND NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION IN CURRENT LOG BOOK AND MAINTAIN SAME FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: RACKS/SHELVES IN KITCHEN PREP AREA, CABINETS, INTERIOR OF COOKING EQUIPMENT, AND REFRIGERATORS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES, ESPECIALLY ALONG WALL BASE IN CLASS ROOM LOCATED IN GYMNASIUM TO REMOVE DUST BUILD-UP AND STAIRCASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUSTY WINDOW LEDGES IN LUNCH ROOM AND INSIDE KITCHEN, REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS, BASEMENT, REPAIR WALL BASE IN BASEMENT LUNCH ROOM, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT, 1ST. AND 2ND. FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULBS ABOVE THREE COMPARTMENT SINK IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK, PROVIDE COLD RUNNING WATER AT TWO COMPARTMENT SINK, REPAIR LEAKS AT HANDLES AT UTILITY SINKS IN BOILER ROOM AND TOILET ROOM IN GYMNASIUM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL.