KENTUCKY FRIED CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMAGE CEILING PANEL ABOVE THE ICE MAKER. MUST REPLACE CEILING PANEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE FAUCET CONNECTOR ARM OF THE MOP SINK AND 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (ESTALISHMENT IS USING ROLLED UP PLASTIC AS A DRAIN STOPPER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE SMALL STORAGE ROOM INSIDE THE CUSTOMER'S WASHROOM, FLOOR THRU-OUT THE PREP AREA/KITCHEN, FLOOR BEHIND ALL COOKING EQUIPMENT ALONG THE WALL BASE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1460080 DATED 5/23/14. #32-MUST RE CAULK AROUND THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM AND MAINTAIN. #33- MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PAPER TOWEL HOLDER OF THE EXPOSED HAND SINK,INTERIOR PANEL OF THE ICE MACHINE,SIDE AND EXTERIOR OF THE STOVE AND DEEP FRYER, AND ALL THE CABINET UNDERNEATH THE FRONT COUNTER AND MAINTAIN. #35-ALL THE VENT AND CEILING WITH ACCUMULATED DUST AND MAINTAIN.#36-BURNED OUT LGHT BULBS IN THE PREP AREA, MUST REPLACE. CITATION ISSUED SERIOUS 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE SMALL STORAGE ROOM INSIDE THE CUSTOMER'S WASHROOM, FLOOR THRU-OUT THE PREP AREA/KITCHEN, FLOOR BEHIND ALL COOKING EQUIPMENT ALONG THE WALL BASE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM, AND THE EXPOSED HAND SINK BY THE DISHWASHING AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: MOP SINK, ALL PAPER HOLDER OF THE EXPOSED HAND SINK, SIDES EXTERIOR OF THE STOVE/DEEP FRYER, INSIDE THE CABINET UNDER THE ICE BIN IN THE FRONT COUNTER AND ALL THE CABINET UNDERNEATH THE FRONT COUNTER, AND INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE DEEP FRYER WITH ACCUMULATED GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAITAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. FILTER ON THE HOOD WITH FLOUR AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN. ALL THE VENT ON THE CEILING WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RAW CHICKEN FOOD CART IN WALK-IN COOLER WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE FOLLOWING WITH FOOD SPLATTER AND ACCUMULATED DIRT, AT CHICKEN BATTERING PREP TABLE, AT MOP SINK, AT THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: BOTH (2) OUT SIDE WASTE RECEPTACLES FOUND OVERFLOWING WITH BAGS OF FOOD GARBAGE AND CARDBOARD BOXES. LIDS UNABLE TO CLOSE. MANAGEMENT STATES GARBAGE PICK UP IS TWICE WEEKLY. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE MORE FREQUENT GARBAGE PICK UP OR LARGER CONTAINERS/ADDITIONAL CONTAINERS TO ACCOMMODATE GARBAGE QUANTITY. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM NOT CORRECTED FROM 8-8-12. #34-REPLACE ANY BROKEN FLOOR TILES UNDER THE FRYING EQUIPMENT AND REGROUT THE FLOOR TILES WHERE IT IS MISSING AROUND THE FRYING EQUIPMENT. DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE FRYING EQUIPMENT. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR HOT FOOD LINE TWO DOOR COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TILE FLOOR OF CHICKEN WALK-IN COOLER WITH MISSING TILE GROUT, POOLING LIQUID AND FOOD DEBRIS BETWEEN TILES IN MISSING GROUT. MUST REPLACE AND MAKE SMOOTH AND CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR SMALL WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LEGS OF THE COOKING EQUIPMENT, FAN COVER IN THE POULTRY WALK-IN COOLER, WIRE STORAGE RACK NEAR THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ANY BROKEN FLOOR TILES UNDER THE FRYING EQUIPMENT AND REGROUT THE FLOOR TILES WHERE IT IS MISSING AROUND THE FRYING EQUIPMENT. DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE FRYING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE PERSONAL ARTICLES IN THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL TILES BEHIND THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION REMAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION REMAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION REMAINS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL WATER RESERVOIR DIRTY WITH BLACK/BROWN ACCUMULATION DRIPPING INTO WATER WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES UNDER BATTER STATION. LOOSE FITTING FLOOR DRAIN COVERS THROUGHOUT REAR PREP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND BASEBOARD WALL TILES THROUGHOUT REAR COOKS LINE AND THREE COMPARTMENT SINK CRACKED, MISSING AND IN POOR REPAIR. MUST REPLACE/REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR UNABLE TO CLOSE AUTOMATICALLY DUE TO RAISED FLOOR DRAIN COVER. DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK IN POOR REPAIR. RUSTED NOZZLES AND ATTACHED PIPING. GREASE TRAP ON SINK RUSTED. VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. LEAK UNDER WASHROOM WASHBOWL SINK. MUST REPAIR/REPLACE ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACCURATE INTERNAL THERMOMETER IN LINE TALL REACH-IN COOLER. MUST REPLACE.