CHINA LAMP RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS AT STORAGE SHELF IN FRONT PREP AREA AND UNDER PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT REACH IN FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/REPAIR WATER DAMAGED CEILING TILES IN MENS FRONT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES AT REAR PREP AREA AND AT BACK OF PREMISES, ORGANIZE AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS IN PREP/KITCHEN AREA MUST WHERE PROPER HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD WITH NAME AND DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT DISHES ABOVE PREP TABLE TO PROTECT FROM DUST AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN PREP TABLE AND STORAGE SHELVING TO REMOVE DEBRIS. ALSO CLEAN SHELVING INSIDE WALK IN COOLER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELDS IN THE FRONT DINING AREA TO REMOVE DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES INSIDE SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHICKEN FOR SOUP IN REAR FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER STORAGE CONTAINER/FOOD GRADE BAGS(LIKE ZIP LOCK BAGS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER FRYER NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE FROM FLOOR.ALSO CLEAN FLOOR UNDER BOOTHS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY REACH IN COOLER STORAGE RACKS IN THE 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UP RIGHT FREEZER, AND TABLE STORAGE AREA (REMOVE FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT BEHIND REAR 3 COMP. SINK, AND UNDER HAND SINK IN LADIES ROOM, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED GRAFFITI ON WALLS IN BOTH RESTROOMS, INSTRUCTED TO REMOVE AND REPAINT.ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND CLEAN INSIDE CEILING LIGHT SHIELDS. OBSERVED HOLE IN LADIES ROOM WALL BEGIND DOOR, NEED TO REPAIR(REMOVE DUCT TAPE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEM NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.8 DEGREES AIR TEMPERATURE. COOLER CONTAINS EGGS, MEAT AND VEGETABLES. INSTRUCTED MANAGER TO DISCARD FOOD ITEMS AND NOT USE WALK IN COOLER UNTIL REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 DOZEN EGGS AT IMPROPER TEMPERATURE IN WALK IN COOLER. 48.3 - 55.6 DEGREES. ALL EGGS WERE DISCARDED. TOTAL VALUE $45.00 10 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZAROUS FOODS AT IMPROPER TEMPERATURE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY SHELVES IN POOR REPAIR INSIDE COOLER BY DEEP FRYERS.MUST REPAIR OR REPLACE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS AROUND STORAGE IN REAR DOOR AREA AND BASEMENT.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN REAR STORAGE AREA,REAR AREA IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers.must label all dry storage/spice bins/containers. also label/date all food not in original containers-egg rolls,all meats,crab Rangoon etc inside coolers and freezers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP STORAGE OFF FLOORS IN REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS AND BOXES TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS IN BOTH WASHROOMS & IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. MUST REMOVE ALL TRACES OF DRIPPED PAINT FROM AREAS & SURFACES THAT WERE NOT PAINTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 158751 STILL NOT CORRECTED: -33- CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS & OVEN, EXPOSED WASHBOWL IN EMPLOYEE WASHROOM, INTERIORS & EXTERIORS OF COOLERS & FREEZERS, EXTERIORS OF ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, HOOD & FILTERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. -34- REPLACE OR REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR THROUGHOUT KITCHEN ALONG ALL WALL BASES AND IN CORNERS. -35- CLEAN AND PAINT WALLS IN KITCHEN AND IN REAR STORAGE AREA. REPLACE ALL CEILING TILES THAT ARE NO LONGER CLEANABLE.- CITATION ISSUED- SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS IN BOTH WASHROOMS IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT.