1400 MARKET PLACE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE COOLERS HAVE ACCUMULATION OF DUSTS MUST CLEAN AND SANITIZE DAILY AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDWASHING SINK NOT ACCESSIBLE IN FRONT FOOD PREP DUE TO DISHES STORED IN THE HANDSINK. INSTRUCTED MANAGER TO REMOVE SAID ITEMS FROM INSIDE THE EXPOSED HANDWASHING SINK AND HAVE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CHILI) ARE BEING SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CELING TILES ABOVE THE EXPOSED HAND SINK. INSTRUCTED TO REPLACE STAINED CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS (JACKETS AND BACKPACK) ARE BEING STORED ON DRY STORAGE SHELVES AMONG FOOD AND BEVERAGES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATELY FROM FOOD AND FOOD CONTACT SURFACES. OBSERVED BOXES OF BEVERAGES IN THE BACK HALLWAY STORED ON THE FLOOR AND FOOD AND COOKING EQUIPMENT STORED ON THE FLOOR IN THE FRONT PREP AREA. INSTRUCTED TO STORE ALL FOOD AND FOOD CONTACT EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING AT THE DISPLAY AREA LINED WITH CARDBOARD PAPER.INSTRUCTED TO NOT TO USE CARDBOARD BOXES ON SHELVES FOR PROPER CLEANING AND MAINTAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED TOILET FIXTURE NOT FLUSHING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN THE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING INSIDE OF THE SANDWICH PREP COOLER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DELI SLICER NOT CLEAN ON BACK OF THE BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ABONE COOKING AREA WHERE BACON, EGGS AND SAUSAGE ARE COOKED, EXTENSIVE FOOD COOKING ODORS GENERATED. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN WINDOW SEALS BEHIND SHELVING RACKS ON SALES FLOOR AND REMOVE EXCESSIVE DUST AND DIRT BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE ADDITIONAL SHELVING AND STORE ALL ITEMS IN REAR STORAGE AREAS 6 INCHES OFF FLOOR.