GRAND FOOD MARKET

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO EXPOSED HANDWASHING SINK PROVIDED IN THE REAR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA AND KEEP IT PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA AND CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK PROVIDED IN THE REAR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA AND KEEP IT PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED POTENTIAL CROSS CONTAMINATION OF RAW ANIMAL FOODS. OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF IN THE MEAT COUNTER COOLER AND IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE RAW FOODS BASED ON FINAL COOKING TEMPERATURE SO AS NOT TO CROSS CONTAMINATE IT. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHORIZO HANGING ON A RACK BEHIND THE MEAT COUNTER WITH A TEMPERATURE OF 57.2F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD TCS FOODS BELOW 41F. MANAGEMENT DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA AND CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED (IMPROPER COLD HOLDING TEMPERATURES OBSERVED UNDER VIOLATION #22).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS ON THE FLOOR AND PALLETS IN THE OFFICE AREA NEXT TO THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN OUT/DAMAGED COLD HOLDING UNIT DOOR RUBBER GASKETS AT FRONT SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINKS IN BOTH FRONT AND REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND DUST BUILD-UP UNDER THE MEAT DISPLAY CASE IN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK IN REAR AND IN FRONT FOOD PREP AREAS. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 150 OR MORE RODENT DROPPINGS SCATTERED IN PREP AREA ON LOWER SHELF OF STEAM TABLE,ON SHELVING UNITS UNDER CASH REGISTER IN PREP AREA,ON FLOOR UNDER SHELVING UNITS IN WALK IN FREEZER,ON PALLETS AND ON FLOOR UNDER PALLETS THROUGHOUT REAR FOOD STORAGE AREA AND NEAR MOPS ALONG WALL BASE IN SAME AREA,ON MOST FOOD,CHEMICAL,PAPER GOODS AND BROOMS STORAGE SHELVES ON DISPLAY FOR SALE,ON FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR MIXED IN WITH DIRT,ON SHELVING UNITS AND CARPET BEHIND FRONT SERVICE COUNTER.ALSO,OPEN RODENT POISON ON FLOOR UNDER AND BEHIND PALLETS IN REAR FOOD STORAGE AREA.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AT TAQUERIA AREA NOT CLEAN, 6 BURNER STOVE TOP, 1 BURNER STOVE TOP, INTERIOR OF FRYER DOORS, INTERIOR OF REAR 2 DOOR COOLER, AND CONDIMENT COUNTER CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR BEHIND THE FRONT LOTTERY MACHINE NOT CLEAN, INSTRUCTED TO CLEAN., ALSO REMOVE STANDING WATER IN REAR MEAT DISH AREA, KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK IN REAR BUTCHER DISH AREA LEAKING AT LOWER PIPE AT 1ST., AND 2ND. COMPARTMENTS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE REAR MEAT COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN IN MEAT AREA SLICER, BAND SAW, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE WALK-IN FREEZER NOT CLEAN/EXCESSIVE ICE, INSTRUCTED TO CLEAN AND REMOVE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALK-IN COOLER (SIDE) WALLS AND CEILING NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE ALL WATER DAMAGED CEILING TILES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND REAR OF PREMISES. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS BY MEAT PREPARATION AREAS. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS & FOOD CONTAINERS FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE FOOD GRADE STORAGE BAGS AND CONTAINERS AND NO CARRYOUT BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND IN MILK WALK IN COOLER AND REAR GREASE TRAP AT 3- COMP SINK..MUST REPLACE MISSING HANDLE ON HOT HOLDING UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL & PREP TABLES,UNUSED EQUIPMENT,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF FOOD STORAGE CONTAINERS,MOTORS OF MEAT DISPLAY UNIT & MEAT DISPLAY UNIT,CUTTING BOARDS,SHELVING UNITS AT SERVICE COUNTER AND MEAT DEPT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG ALL WALLBASES AND SALES FLOOR UNDER AND AROUND DISPLAY UNITS,SERVICE COUNTER AND ALL COOLERS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER AND REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAME AND HOLE ALONG WALLBASES IN REAR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN PREP AREAS,TOILET ROOMS,ALL COOLERS.MUST REPAIR OR REPLACE MISSING WALL OUTLETS COVERS IN TAQUERIA,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN MEAT DEPT AND LIGHTING IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE AND REMOVE MASSIVE CLUTTER BEHIND FRONT SERVICE COUNTER,UNUSED COOLER IN REAR AREA,IN BETWEEN EQUIPMENT AND ALONG WALLS THROUGHOUT,IN HALLWAY OUTSIDE OF TOILET ROOM,DINING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO SEAL, SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS MINORS NOTED, 10/25/2012 FOR VIOLATIONS NOTED BELOW: 33 Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily. 34 Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily. 35 Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.