MAMA LUNA RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL WORKING HANDWASH SINKS IN THE PIZZA PREP AND REAR PREP (BY THE MEAT SLICER) AREAS. PRIORITY FOUNDATION#:7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SLIGHT LEAK IN THE CEILING OF THE FACILITY ABOVE THE PHONE-IN ORDER RECEIVING AREA. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES' BEVERAGES STORED ON THE COUNTER OF THE FOOD PREP AREA. MUST REMOVE AND STORE ALL BEVERAGES IN A CLOSED CONTAINER AND AWAY FROM ALL EXPOSED FOOD, CLEAN EQUIPMENT,AND UTENSILS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL WORKING HANDWASH SINKS IN THE PIZZA PREP AND REAR PREP (BY THE MEAT SLICER) AREAS. PRIORITY FOUNDATION#:7-38-030(C). NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED APPROX 2 DOZ RAW OYSTERS IN THE WALK IN COOLER WITHOUT ANY IDENTIFICATION TAGS. MUST KEEP TAGS WITH ALL SHELLSTOCK AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE OYSTERS WITH A REPORTED VALUE OF $15. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE THAT IS USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, AND SANITIZE. PRIORITY FOUNDATION#:7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (MEAT SAUCE) BEING HELD IN A STEAM TABLE IN THE FRONT PREP AREA AT IMPROPER TEMPERATURE (116.1F). FACILITY CORRECTED ON SITE BY DISCARDING THE FOODS WITH A WEIGHT OF 2GAL AND A TOTAL REPORTED VALUE OF $15. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST INFESTATION ON SITE AT TIME OF INSPECTION. OBSERVED 2 LIVE ROACHES IN THE STORAGE AREA AND IN THE OFFICE AND OBSERVED 1 LIVE MOUSE ON A GLUE TRAP INSIDE THE UNUSED PIZZA OVEN. OBSERVED APPROX 600 DROPPINGS THROUGHOUT THE ENTIRE FACILITY INCLUDING: THE FLOOR AT ALL BASE BOARDS, UNDER/BEHIND ALL EQUIPMENT, ON THE STORAGE SHELVING, INSIDE THE EQUIPMENT (OVENS, FRYER CABINETS ETC), IN THE FOOD PREP, STORAGE, DINING, BAR, PARTY ROOM AND OFFICE AREAS. MUST REMOVE ALL LIVE/DEAD PESTS, AND DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. MUST CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY VIOLATION#:7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRY DOORS IN THE CARRYOUT AREA, THE PARTY ROOM, THE REAR STORAGE, AND THE ROOM ADJACENT TO THE PIZZA PREP AREA, AND IN THE VENTILATION FAN ON THE WALL OF THE PIZZA PREP AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS OF FACILITY TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK(DOUGH MIXER, SAUCE VAT). MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND SODA CRATES BEING USED AS SHELVING/ STORED DIRECTLY ON THE FLOOR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE WALK IN COOLER AND ON STORAGE SHELVES. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE GREASE/FOOD DEBRIS BUILDUP ON THE UNDERSIDE OF THE PREP TABLES, INSIDE THE FRYER CABINETS, ON THE SIDES OF THE COOLERS/COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINKS. OR PROVIDE IF THERE IS NONE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK OF THE THREE COMPARTMENT SINK IN THE BAR AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DOOR FOR THE EMPLOYEE TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND HOLES IN THE CEILING/WALLS/FLOOR THROUGHOUT FACILITY INCLUDING THE FOLLOWING AREAS: THE CEILING IN THE PIZZA PREP, THE WALLS OF THE EMPLOYEE TOILET ROOM, THE WALLS OF THE REAR STORAGE, THE WALLS OF THE PIZZA PREP, IN THE PARTY ROOM, BY THE HANDWASH SINK ADJACENT TO THE PIZZA PREP, THE CARRY OUT AREA, ETC. MUST REPAIR AND SEAL ALL CRACKS/HOLES INSIDE THE FACILITY. MUST SEAL THE WALL COVER BY THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS DIRT/DEBRIS BUILDUP IN THE FOLLOWING AREAS: UNDER THE COOKING EQUIPMENT, ALONG THE WALL BASES, IN THE CORNERS OF THE WALLS, THE FLOOR OF THE BAR, THE OFFICE CLOSET, THE REAR STORAGE ROOM, AND THE BOILER ROOM. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: MUST POST MOST RECENT INSPECTION REPORT SUMMARY IN AN EASILY VISIBLE AREA TO THE PUBLIC, AND MAINTAIN AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR UNDER DISH MACHINE ,PIZZA PREP AREA NEXT TO OVEN ,ON WOOD LEDGE BEHIND CARRYOUT WINDOW,BAR AREA UNDER 3- COMP SINK ,REAR BANQUET AREA UNDER TABLES.ALSO APPX."1/2-2" GAPS IN CARRYOUT DOOR IN CENTER,TOP AND ALONG BOTTOM,FRONT ENTRY DOOR IN CENTER,BANQUET DOOR ALONG TOP AND BOTTOM.DROPPINGS ARE BEING REMOVED ,AREAS BEING CLEAN AND SANITIZED.DOORS ARE BEING REPAIRED AT THIS TIME.(CRITICAL 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,EXTERIOR OF ALL COOKING EQUIPMENT,DISH RACKS,DELIME DISH MACHINE,ALL COOLERS AND FREEZERS,OVER HEAD POT RACK,GARBAGE CANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER,PIZZA PREP AREA.MUST SEAL GAPS IN FLOOR UNDER STEAM TABLE.MUST GROUT FLOOR UNDER DISH MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR WALL PANEL IN REAR PIZZA WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR /STORAGE PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREPAREA NEAR WALK IN COOLER AND FREEZER

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF CONDIMENT PREP COOLER AT 45.2F AND PIZZA PREP COOLER AT 75.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLERS AND WALK IN COOLER.SUCH AS 5LBS. COOKED CHICKEN 96.3F,10LBS. COOKED ITALIAN BEEF 48.1F,3/4LBS. LASAGNE 48.0F5LBS. ITALIAN BEEF 53.9F,3LBS. SLICED HAM 63.6F,2LBS.COOKED SPARE RIBS 44.8F,4LBS. BABY BACK RIBS 45.1F,100LBS. COOKED ITALIAN BEEF ROAST 45.2F,45.4F,44.9F,46.0F,8LBS, COOKED CHICKEN BREAST 44.6F,5LBS. SAUSAGE 53.9F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.139LBS.750.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT IN MAIN KITCHEN,UNDER DISH MACHINE AND 3- COMPARTMENT SINK,PIZZA PREP AREA NEXT TO OVEN ,ON WOOD LEDGE BEHIND CARRYOUT WINDOW,MOTOR OF UNUSED PREP COOLER IN HALLWAY,BAR AREA UNDER 3- COMP SINK AND WAIT STATION AREA SODA MACHINE,REAR BANQUET AREA UNDER TABLES.ALSO APPX."1/2-2" GAPS IN CARRYOUT DOOR IN CENTER AND HOLES IN FRAME,FRONT ENTRY DOOR IN CENTER,BANQUET DOOR ALONG TOP AND BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/17.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WITH A APPX"2-3" GAP IN FRAME AND LIDS NOT BEING TIGHT FITTING TO PREVENT RODENT ENTRY.MUST HAVE LIDS TIGHT FITTING.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LID ON PIZZA PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,EXTERIOR OF ALL COOKING EQUIPMENT,DISH RACKS,DELIME DISH MACHINE,ALL COOLERS AND FREEZERS,OVER HEAD POT RACK,GARBAGE CANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE & FOOD BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER,PIZZA PREP AREA.MUST SEAL GAPS IN FLOOR UNDER STEAM TABLE.MUST GROUT FLOOR UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR WALL PANEL IN REAR PIZZA WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR /STORAGE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREPAREA NEAR WALK IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE 2 DOOR COOLER EXTERIOR NOT CLEAN, RED SAUCE ON THE HANDLE, AND FRONT OF DOOR, INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS IN THE STORAGE ARES, INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE 2 DOOR COOLER EXTERIOR NOT CLEAN, RED SAUCE ON THE HANDLE, AND FRONT OF DOOR, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER, FRONT PREP TABLE. AND INTERIOR AND EXTERIOR OF FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER, AND AROUND ALL EQUIPMENT. ALSO UNDER DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE SHELF, AND WALK-IN COOLER STORAGE RACKS. INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 3 FLOUR COOLER, NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHIELDS OVER COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FANS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO CLEAN AND SANITIZE AREA, REMOVE DROPPINGS, HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE 3 DOOR COOLER WITH EXCESSIVE ICE AT THE COMPRESSOR, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR STORAGE AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR UNDER AND AROUND FRYERS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-12-15. INSPECTION# 1465258. VIOLATION 18. FOUND MAIN ENTRANCE DOOR NOT RODENT PROOFED ON BOTTOM.(ABOUT 1INCH GAP) CRITICAL VIOLATION. 7-42-090. DOOR SWEEPS INSTALLED AT FRONT ENTRY DOOR BOTTOMS DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS AND STORAGE ROOM. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS AND MAIN KITCHEN.FOUND MAIN ENTRANCE DOOR NOT RODENT PROOFED ON BOTTOM.(ABOUT 1INCH GAP) SERIOUS VIOLATION. 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DISHWASHING AREAS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS AND STORAGE ROOM. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.