EL G-FE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT BAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NON WORKING, NON USED LOW TEMPERATURE WAREWASHING MACHINE ON SITE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (COOKED RICE, COOKED CHICKEN, READY TO EAT SALSAS, ETC., NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (EGGS AND STEAK COOKED TO ORDER, FISH CEVICHE). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HINGES ON ICE MACHINE DOOR. INSTD TI REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFICATE HOLDERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN PREP AREA NOT ACCESSIBLE, BLOCKED WITH A PREP TABLE IN FRONT OF SINK. INSTD TO HAVE HANDSINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HINGES MISSING ON ICE MACHINE DOOR. INSTD TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING FOR 1 MALE FOOD HANDLER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FREEZER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/REPLACE.ALSO OBSERVED COMPRESSOR DRAIN LINE NOT MAINTAINED, ICE ON BUILD UP, INSTRUCTED TO REPAIR, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS IN THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE IN LADIES RESTROOM, INSTRUCTED TO REPLACE. ALSO CLEAN WALL IN REAR DISH RETURN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FRONT BAR WATER HANDLE IN POOR REPAIR(LOOSE), INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : SEAL RAW WOOD SHELVING NEXT TO ICE MACHINE. EXTERIOR OF DISHMACHINE AND ALL ATTACHED HARDWARE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO DE LIME AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NOT CLEAN, OLD DEBRIS. INSTD TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING IN REAR. INSTD TO REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT IN REAR (OLD SINKS ON FLOOR). INSTD TO REMOVE SAME

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 1/19/27 REPORT 1981734 NOT CORRECTED; 19- OUTSIDE GARBAGE AREA NOT MAINTAINED, EXCESSIVE DEBRIS, OLD MATTRESS, SHELVING, ETC AROUND DUMPSTER. INSTD TO CLEAN AND MAINTAIN AREA. CRITICAL VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING NEXT TO ICE MACHINE. EXTERIOR OF DISHMACHINE AND ALL ATTACHED HARDWARE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO DE LIME AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NOT CLEAN, OLD DEBRIS. INSTD TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING IN REAR. INSTD TO REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT IN REAR (OLD SINKS ON FLOOR). INSTD TO REMOVE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: POT OF COOKED STEAK ON COUNTERTOP AT 61.3F. ALSO OBSERVED WHOLE GOAT IN REAR AT 63.1F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $150 VALUE. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE OR AVAILABLE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, EXCESSIVE DEBRIS, OLD MATTRESS, SHELVING, ETC AROUND DUMPSTER. INSTD TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING NEXT TO ICE MACHINE. EXTERIOR OF DISHMACHINE AND ALL ATTACHED HARDWARE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO DE LIME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NOT CLEAN, OLD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING IN REAR. INSTD TO REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT IN REAR (OLD SINKS ON FLOOR). INSTD TO REMOVE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SHELVES IN STORAGE AREA OF THE BASEMENT. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS IN THE BASEMENT MUST BE UP OFF THE FLOOR. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL CLUTTER. MUST CLEAN AND CORRECT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NEW WALL FRONT PREP AREA, INSTRUCTED TO SEAL (PAINT). ALSO CLEAN THE WALL BEHIND THE COOKING AREA. OBSERVED THE REAR PREP AREA LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BAR 3 COMP. NOZZLE LEAKING, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS ITME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYERS, INTERIOR OF THE REACH-IN ICE CREAM FREEZER AND STORAGE RACKS IN PREP AREA-REMOVE RUST AND FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE CEILING TILES/VENTS IN THE PREP AREA- REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE SANITIZING COMPARTMENT ON THE REAR 3-COMP. SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN PREP COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS TO BE PROPERLY LABELED AND DATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN PREP AREA IN POOR REPAIR, PEELING PAINT. REPLACE SAME.