BRUNA'S CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT. INSTALL SPLASH GUARD ON EXPOSED SINK IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND SHELVING IN FIRST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS UNDER SHELVING IN BASEMENT STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE BULK DRY FOOD CONTAINERS STORED IN THE BASEMENT FOOD STORAGE AREAS MUST BE LABELED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS ARE NEEDED AT RIGHT SIDE EXPOSED HANDSINK NEXT TO BREAD SERVICE TABLE,AT LEFT SIDE OF EXPOSED HANDSINK NEXT TO SLICING PREP TABLE.INSTRUCTED TO INSTALL AND MAINTAIN. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN BAR GUNS AND HOUSINGS ATTACHED,KITCHEN HOOD/FILTERS AND STOVE/OVEN AREA,TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ALL COOLERS,EQUIPMENTS AND IN BASEMENT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALLS IN KITCHEN AREAS TO REMOVE FOOD DEBRIS SPLASHED AND VENTILATION COVERS INSIDE THE TOILET ROOMS HAVE DUSTS.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND AND BEHIND SOME KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST ON VENT FANS IN WASHROOMS; REMOVE. CLEAN LOWER WALL UNDER THREE COMP SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REFRIGERATOR INTERIOR SHELVING IS DIRTY IN THE GLASS DOOR UPSTAIRS COOLER; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BEHIND THE KITCHEN COUNTER ARE BUILT UP WITH FOOD, SCRAPE THE FLOORS CLEAN INTO THE CORNERS AND RESEAL IN A LIGHT COLOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER PIPE IN THE SOUTH SIDE OF THE BASEMENT HAS A LEAK. REPAIR SAID PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE SHELVES IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME. THE GASKET AROUND THE DOOR AT THE WALKIN COOLER IS IN POOR REPAIR IT IS RIPPED, TORN AND SOME OF IT IS MISSING. INSTRUCTED TO REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZERS ARE THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED SALT, SUGAR, BREAD CRUMBS ECT. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOOD STORAGE SHELVES IN THE BASEMENT AER DUSTY. INSTRUCTED TO TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK OF THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.