GOUDY ELEMENTARY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT SOILED WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS SURROUNDING THE CEILING VENTILATION ABOVE THE KITCHEN PREP AREA. OBSERVED DUST BUILDUP ON THE CEILING VENTS IN THE WOMEN'S EMPLOYEE WASHROOM IN THE CAFETERIA, AND THE MEN'S ROOM ON THE 3RD FLOOR. ALSO OBSERVED MISSING CEILING TILES ABOVE ROOM #314 AND THE MEN'S EMPLOYEE WASHROOM IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILDUP AND REPLACE MISSING CEILING TILES IN THE ABOVE MENTIONED AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY PIPE UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE MIDDLE SINK IN THE MEN'S WASHROOM ON THE 2ND FLOOR WITH NO WATER PRESSURE, CLOGGED TOILET IN MEN'S BATHROOM ON THE 2ND FLOOR, AND THE WATER FOUNTAINS ON ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED AROUND THE NOZZLE TO REMOVE DISCOLORATION. MUST REPAIR SINK AND TOILETS IN THE ABOVE MENTIONED AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINK, GREEN, AND BROWN DISCOLORATION, MOLD-LIKE SUBSTANCE IN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE. INSTRUCTED TO DRAIN THE REMAINING ICE IN THE MACHINE, DETAIL CLEAN THE INTERIOR SURFACE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF REAR EXIT DOOR #4. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT SOILED WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS SURROUNDING THE CEILING VENTILATION ABOVE THE KITCHEN PREP AREA. OBSERVED DUST BUILDUP ON THE CEILING VENTS IN THE WOMEN'S EMPLOYEE WASHROOM IN THE CAFETERIA, AND THE MEN'S ROOM ON THE 3RD FLOOR. ALSO OBSERVED MISSING CEILING TILES ABOVE ROOM #314 AND THE MEN'S EMPLOYEE WASHROOM IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILDUP AND REPLACE MISSING CEILING TILES IN THE ABOVE MENTIONED AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE MIDDLE SINK IN THE MEN'S WASHROOM ON THE 2ND FLOOR WITH NO WATER PRESSURE, CLOGGED TOILET IN MEN'S BATHROOM ON THE 2ND FLOOR, AND THE WATER FOUNTAINS ON ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED AROUND THE NOZZLE TO REMOVE DISCOLORATION. MUST REPAIR SINK AND TOILETS IN THE ABOVE MENTIONED AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY PIPE UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF/WOMEN'S WASHROOM NOT MAINTAINED. UNABLE TO WASH HANDS,COLD WATER TURNES TO HOT WATER REACHING TEMPERATURE OF 115.5F.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030 TODAY FOUND THE WASHBOWL INSIDE THE WOMEN'S / STAFF WASHROOM REPAIRED, PRESENTLY WATER TEMP OF 83.6F PRESENTLY COLD WATER AT EXPOSED HAND SINK AT TEMP OF 99.6F, AFTER FAUCET IS LEFT ON AND RUNNING FOR 12 MINUTES. School provided A Create Work Order and schedule of completion date for April 15,2014. CRITICAL VIOLATION: NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE HOT HOLDING UNIT BY THE KITCHEN DOOR. INSTRUCTED TO REPAIR/REPLACE RUBBER GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND PEELING PAINT ON CEILING INSIDE THE GIRLS WASHROOM,FIRST FLOOR,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.HOLE ON WALL BY FIRST WASHBOWL INSIDE BOYS WASHROOM,FIRST FLOOR.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO RUNNING WATER PROVIDED AT DRINKING FOUNTAINS AT THIRD FLOOR ACROSS FROM #308. DRINKING FOUNTAIN ACROSS ROOM #304 ADDITIONAL WATER FLOW IS NEEDED AT NORTH SIDE,SOUTH FOUNTAIN SLOWLY DRAINING AT SAME AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF/WOMEN'S WASHROOM NOT MAINTAINED. UNABLE TO WASH HANDS,COLD WATER TURNES TO HOT WATER REACHING TEMPERATURE OF 115.5F.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE HOT HOLDING UNIT BY THE KITCHEN DOOR. INSTRUCTED TO REPAIR/REPLACE RUBBER GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND PEELING PAINT ON CEILING INSIDE THE GIRLS WASHROOM,FIRST FLOOR,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.HOLE ON WALL BY FIRST WASHBOWL INSIDE BOYS WASHROOM,FIRST FLOOR.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER PIPE UNDER THE MIDDLE COMPARTMENT AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. NO RUNNING WATER PROVIDED AT DRINKING FOUNTAINS AT THIRD FLOOR ACROSS FROM #308. DRINKING FOUNTAIN ACROSS ROOM #304 ADDITIONAL WATER FLOW IS NEEDED AT NORTH SIDE,SOUTH FOUNTAIN SLOWLY DRAINING AT SAME AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN HOOD/FILTERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES ABOVE 3-COMPARTMENT SINK AROUND VENTILATION COVER. MUST CLEAN CEILING TILES AND WALLS AROUND/BEHIND 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA HANDWASH BOWL SINK LEAKING/DRIPPING AND GIRLS 2ND FLOOR WASHROOM (NEW SIDE) MIDDLE HANDWASH BOWL SHUT OFF. MUST REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE REACH IN COOLER AT PRE-K ROOM #125. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLOSET CLUTTERED INSIDE PRE-K ROOM #114. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3-COMPARTMENT SINK SANITIZER PUMP BROKEN. MUST REPAIR AND MAINTAIN EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR MOP SINK BACK FLOW DEVICE BROKEN, AT NEW SIDE OF BUILDING. MUST REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR PAINT IN MOP SINK IS PEELING OFF, DIRTY STANDING WATER,INSTRUCTED TO REMOVE(FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE SINK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// VIOLATION REMAINING SEE REPORT #525293.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525293.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525293.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525293.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #525293.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE IN TOP AREA ALSO DIRTY ,INSTRUCTED MGMTB NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH,CALL 312-746-8030 & FAX LETTER TO 312-746-4240 FOR REINSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,NOZZLES ON TOP OF CONTAINERS USED TO STORE THERMOMETERS FOR TESTING FOOD TEMPS IN PREP AREA,POSSIBLE CROSS CONTAMINATION & EQUIPMENT NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN WALK IN COOLER NEED CLEANING/MUST REMOVE MILK CRATES OFF PREMISES USED AS STORAGE SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHT OUT IN CAFETERIA AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST CLEAN VENT COVERS ON VENTILATION IN EMPLOYEE RESTROOMS & UNDER HOOD OVER COOKING RANGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON FOOD HANDELERS IN FOOD PREP AREA.