MILK & HONEY CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT SEAL AND REPLACE THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN POOR REPAIR, MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING END CAPS FOR THE LIGHT SHIELDS ABOVE THE DRY FOOD AND FOOD UTENSILS IN THE BASEMENT TO PROTECT LIGHT FIXTURES AT ALL TIMES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID AND DRIPPING OFF THE SIDES OF THE GREASE RECEPTACLE. ALSO OBSERVED GREASE ON THE GROUND SURFACE BELOW THE RECEPTACLE. GREASE MUST BE MAINTAINED INSIDE OF THE GREASE RECEPTACLE AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE RECEPTACLE AND REMOVE GREASE FROM THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A CUP IN THE CONTAINER OF GRANOLA USED TO DISPENSE GRANOLA. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL TO DISPENSE READY TO EAT FOOD AND TO STORE THE UTENSIL EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT SEAL AND REPLACE THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN POOR REPAIR, MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER IN THE WALK-IN COOLER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS STORED IN THE ABOVE MENTIONED COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP HANGING FROM THE RACKS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING END CAPS FOR THE LIGHT SHIELDS ABOVE THE DRY FOOD AND FOOD UTENSILS IN THE BASEMENT TO PROTECT LIGHT FIXTURES AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS UNDER THE LEFT AND MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER POOLING ON THE FLOOR UNDER THE 3-COMPARTMETN SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIRS SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUICES. NEED TO REPAIR /REPLACE RUSTY SHELVES INSIDE THE TRAY LINE COOLER ACROSS THE COOKING EQUIPMENT. GREASE ON MILK CRATE UNDER THE DISH MACHINE INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS BLACK SLIME INSIDE THE COOLERS ON SHELVES UNDER THE ESPRESSO MACHINE AND INSIDE OTHER COOLERS.MINERAL BUILD-UP ON INTERIOR ICE MACHINE.NEED TO CLEAN AND MAINTAIN GREASE BUILD-UP INSIDE THE DEEP FRYER AND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MECHANICAL DRAINS FROM THREE COMPARTMENT SINK HANDLES ARE HELD WITH COOKIES SHEETS TO SEAL COMPARTMENT AT SAID SINK. INSTRUCTED TO PROPERLY REPAIR MECHANICAL DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENTS.ALONG BASEBOARD AND CORNER THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL FROM BEHIND THE DISH MACHINE/WEST WALL NOT SEALED.SAME WALL ALSO WITH BLACK SLIME.RESEAL WALL PANEL AND CLEAN WALLS. BROKEN CAULKING AND BLACK SLIME AROUND THE DISH MACHINE,INSTRUCTED TO CLEAN AND RE CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD AT REAR PREP AREA WITH DEAD INSECT INSIDE INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT EXOSED HAND SINK LEAKING INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND HALF GALLON OF SKIM MILK AT TEMP OF 45.6F AND 2% MLK AT TEMP OF 46.7F INSIDE THE SMALL COOLER UNDER THE EXPRESSO MACHINE,UNIT MAINTAIN TEMP OF 41.3F. FOUND 4 PIECES OF QUICHE AT TEMP OF 45.5F TO 46 7F,FOOD WAS STORED INSIDE THE DISPLAY SERVING COOLER,UNIT MAINTAINS AIR TEMP OF 41.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 6,VALUE 15 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE SCRAPING/ HANDLING DIRTY DISHES,POTS ,UTENSILS AND PUT THEM THRU THE DISH MACHINE,THAN HANDLING /STORING CLEAN DISHES THAT WAS WASHED AND SANITIZED,NO HAND WASHING PRIOR TO HANDLE CLEAN/SANITIZE UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-4-15,REPORT#1591248. #35-WALLS BEHIND THE PREP LINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. MUST CORRECT AND MAINTAIN. #36-LIGHT ABOVE DISH MACHINE IN NEED OF END CAPS ON PLASTIC TUBES. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090 TODAY 6-2-16 WE(MANAGER/OWNER AND I) OBSERVE THE SAME VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUICES. NEED TO REPAIR /REPLACE RUSTY SHELVES INSIDE THE TRAY LINE COOLER ACROSS THE COOKING EQUIPMENT. GREASE ON MILK CRATE UNDER THE DISH MACHINE INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS BLACK SLIME INSIDE THE COOLERS ON SHELVES UNDER THE ESPRESSO MACHINE AND INSIDE OTHER COOLERS.MINERAL BUILD-UP ON INTERIOR ICE MACHINE.NEED TO CLEAN AND MAINTAIN GREASE BUILD-UP INSIDE THE DEEP FRYER AND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MECHANICAL DRAINS FROM THREE COMPARTMENT SINK HANDLES ARE HELD WITH COOKIES SHEETS TO SEAL COMPARTMENT AT SAID SINK. INSTRUCTED TO PROPERLY REPAIR MECHANICAL DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENTS.ALONG BASEBOARD AND CORNER THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL FROM BEHIND THE DISH MACHINE/WEST WALL NOT SEALED.SAME WALL ALSO WITH BLACK SLIME.RESEAL WALL PANEL AND CLEAN WALLS. BROKEN CAULKING AND BLACK SLIME AROUND THE DISH MACHINE,INSTRUCTED TO CLEAN AND RE CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD AT REAR PREP AREA WITH DEAD INSECT INSIDE INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK AT EXOSED HAND SINK LEAKING INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. REPLACE AND MAINTAIN AT ALL TIMES. RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE PREP LINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT ABOVE DISH MACHINE IN NEED OF END CAPS ON PLASTIC TUBES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRYER TO REMOVE ALL FOOD DEBRIS, CLEAN OVEN TO REMOVE ALL FOOD SPILLS CLEAN INTERIOR OF REACH IN MILK COOLER AND INTERIOR OF REACH IN FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, ALL UNUSED MULTI USE CONTAINERS MUST BE UP OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN BASEMENT UTENSIL STORAGE AREA NEAR FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277663 ON 1-18-13. 32-EXPOSED HANDSINK INSTALLED NEXT TO COOKING STATION. INSTRUCTED TO INSTALL SHIELD ON BOTH SIDES OF SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION. SEPARATE CLEAN UTENSILS FROM SOILED UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND COOKING EQUIPMENT. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL FOOD AND DRINK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink installed next cooking station. Instructed to install shield on both sides of sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting baords, cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers not toilet room not cleaned. Instructed to detail clean vent covers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unncessart articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE HEAVEY EQUIPMENT HAS DUST BUILDUP THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN ALL THREE TOILET ROOMS HAS DUST BUILDUP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES, FIRST FLOOR AND BASEMENT AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING WALL SURFACES VARIOUS AREAS THROUGH OUT PREMISES

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE EMPLOYEES BELONGING ONE DESIGNATED AREA NICE AND NEATLY