LEE'S CUDDLES N CARE INC.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Cooler in infants room internal temperature at 65.3 F while storing 2 bottles and quarter gallon of milk. Instructed that cooler must maintain 40 f or below. "Held for Inspection" tag placed on cooler." No citation issued, see attached report #1277508

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets not cleaned. Instructed to detail clean daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in middle storage room not sealed. Instructed to apply non-toxic sealant to surface. Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in middle storage room. Instructed to prganize and elevate all supplies 6 inches or higher and away from wall. Resident dish machine in kitchen(not in use). Instructed to remove dish machine.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED STALL DIVIDER INSIDE TODDLER AND STAFF WASHROOM IN POOR REPAIR WITH RUST BUILD-UP. INSTRUCTED TO REMOVE RUST AND REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.--------MUST RE CAULK AROUND EXPOSED HAND SINK IN INFANT ROOM (NEXT TO KITCHEN AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM (KITCHEN AREA) AND IN STORAGE/BOILER ROOM (TODDLER ROOM), ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHT BULBS IN STAFF WASHROOM (ONE YEAR OLD ROOM).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL COOLERS (KITCHEN AND CLASSROOMS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE REAR STORAGE/BOILER ROOM (TODDLER AREA) TO PREVENT RODENT AND INSECT HARBORAGE. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.