WEBER GRILL RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES AND TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING FLOOR TILES IN FRONT AND AROUND COOKING EQUIPMENT IN FRONT PREPARATION AREA. MUST REPAIR/REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE AND CUSTOMER WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOLLOWING AREAS FOOD PREPARATION/LINE/EMPLOYEE AND CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS & A VARIETY OF STEAK ON MENU. ALL ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED RAW AND UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40-60 GNATS IN THE FOLLOWING AREAS: CATERING STORAGE(30), PREP KITCHEN (5), DINING AREA (10). THE PREMISES MUST BE MAINTAINED FREE FROM FLYS. INSTRUCTED MANAGER TO REDUCE GNAT ACTIVITY. RECOMMENDED MANAGER TO CONTACT PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK DOOR NEAR GARBAGE RECEPTACLES NOT TIGHT FITTING (1/4 INCH GAP) . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 10- 15 DEAD ROACHES, UNDER SHELVES AND ON SHELVES LOCATED IN CATERING STORAGE. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES. MUST CLEAN AND SANITIZE AREAS WHERE THEY WERE FOUND.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION TEMPERATURE INADEQUATELY WASHING AT 135 F . THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN: FOR A STATIONARY RACK 150 F . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED IN NORTH DINING ROOM SECTION. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND 2 GARBAGE RECEPTACLES LOCATED INSIDE WITHOUT LIDS. INSTRUCTED MANAGER TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CUT MELON, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE/RESURFACE CUTTING BOARDS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HEAVY ORGANIC MATTER ACCUMULATING IN THE FLOOR DRAIN UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED MAIN WALK IN COOLER HOLDING IMPROPER TEMPERATURE OF 51 DEGREES F IN THE PRODUCE AND PREPARED FOODS SECTIONS, WHILE POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. MUST REPAIR UNIT TO HOLD 40 DEGREES F OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: COOKED POTATOES, 47-48 DEGREES F, 55 LBS; COOKED BEANS, 47 DEGREES F, 20 LBS; CHEESE, 46-48 DEGREES F, 108 LBS; ASSORTED COOKED VEGETABLES, 46-49 DEGREES F, 63 LBS; ASSORTED DAIRY OR ANIMAL BASED SALAD DRESSINGS/SAUCES, 46-48 DEGREES F, 45 LBS; SOUPS, 48-54 DEGREES F, 30 LBS; COOKED PASTA, 49-50 DEGREES F, 6 LBS; MILK PRODUCTS, 48 DEGREES F, 35 LBS; EGGS, 48 DEGREES F, 50 LBS; SOUR CREAM, 45 DEGREES F, 24 LBS; CHICKEN, 48 DEGREES F, 4 LBS; BEEF, 47-48 DEGREES F, 10 LBS; PORK, 49 DEGREES F, 45 LBS. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES F OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED $2000 WORTH OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN CONTAINERS OF CONDIMENTS, GARNISHES AND CHIPS STORED ON THE SERVER'S SIDE OF THE COOK LINE, WHICH IS COMPLETELY OPEN TO THE DINING ROOM AND CUSTOMER PATHWAY TO REAR DINING ROOM AND RESTROOMS. INSTRUCTED THAT ALL FOOD MUST BE PROTECTED DURING STORAGE AND SERVICE. OPERATOR RELOCATED ALL ITEMS TO BE STORED WITHIN CLOSED COOLERS. SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE/RESURFACE CUTTING BOARDS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON FAN COVER IN PRODUCE SIDE OF WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HEAVY ORGANIC MATTER ACCUMULATING IN THE FLOOR DRAIN UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 600 AREA SERVER STATION WITH INTERIOR OF CABINET UNDER ICE STORAGE BIN WITH BASE OF CABINET ROTTING OUT FROM WATER DAMAGE. INTERIOR OF CABINET MUST BE REPAIRED AND MAINTAINED. OBSERVED NO ICE BIN COVERS FOR ICE BINS AT SERVICE BAR WITHIN KITHCEN. PROVIDE AND MAINTAIN ICE BIN COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The small prep sink, in the north side the cooks line, need to be converted into a hand sink by providing side splash guards, soap and paper towels.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN GARBAGE AREA. PROVIDE BACK FLOW PREVENTION DEVICE OR PROOF OF ONE FOR NEXT INSPECTION. OBSERVED MAIN BAR HAS DRIPPING PIPE ON WEST END UNDERNEATH. REPAIR LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ROOM WITH DUMPSTERS WITH OLD UEQUIPMENT, STACKS OF CHAIRS. ALL ITEMS IN GARBAGE ROOM MUST BE KEPT CLEAN ADN ORGANIZED 6 INCHES OFF GROUND AND 6 INCHES AWAY FROM WALL. OBSERVED FLAMABLE ROOM OFF OF GARBAGE ROOM WITH LIQUOR STORAGE AND TO GO CONTAINERS. ALSO SAW LEAF BLOWER AND TOOLS. ALL FOOD RELATED ITMES NEED TO BE STORED IN AN AREA DESIGNATED FOR FOOD ITEMS AND ALL TOOLS AND MECHANICAL EQUIPEMNT NEED TO BE STORED AWAY FORM FOOD AND FOOD RELATED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS UNDER COOKLINE EXPOSED HANDWASH BOWL ALSO OBSERVED ONE FLOOR TILE LOOSE AT SAME AREA. MUST REATTACH FLOOR TILE AND CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN BAR 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1631694 DATED ON 02/16/16 NOT CORRECTED- #33 OBSERVED FOOD/DUST BUILD UP ON SHELVES ALONG EXPO LINE. MUST CLEAN SHELVES AND MAINTAIN, #34 OBSERVED FOOD BUILD UP/LITTER ON FLOOR AT DRY STORAGE ROOM AND UNDER AND AROUND COOKING/COOLING EQUIPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN, #35 OBSERVED FOOD STAINED CEILING TILES/ON WALLS AT DISHWASH AND PREP AREA. MUST CLEAN WALLS AND CEILING TILES. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRRECTED BY DATE OF REINSPECTION. SERIOUS VILATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS UNDER COOKLINE EXPOSED HANDWASH BOWL ALSO OBSERVED ONE FLOOR TILES LOOSE AT SAME AREA. MUST REATTACH FLOOR TILE AND CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN BAR 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SUGAR BULK CONTAINER LABEL PEELING. MUST LABEL BULK CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN EXPOSED HANDWASH BOWL AND ICE BIN AT SERVICE BAR. MUST PROVIDE SPLASH GUARD/PROTECTIVE BARRIER BETWEEN SAID EXPOSED HADNDWASH BOWL AND ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON SHELVES ALONG EXPO LINE. MUST CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP/LITTER ON FLOOR AT DRY STORAGE ROOM AND UNDER AND AROUND COOKING/COOLING EQUIPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINED CEILING TILES/ON WALLS AT DISHWASH AREA AND PREP AREA. MUST CLEAN WALLS AND REPLACE/PAINT ALL STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPPING, LEFT THE PREP TABLE TO THE 2 COMPARTMENT SINK TO WASH AND RINSE A KNIFE . STILL WITH THE SAME GLOVES ON PROCEEDED TO THE SAME PREP TABLE AND CONTINUED PREPPING WITH CHANGES GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS WASH HAND AT ALL TIMES ESPECIALLY AFTER CHANGE OF GLOVES OR MOVING FROM ONE AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT THE FRONT KITCHEN AND AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY BY THE ICE MACHINE AND AT THE DISH WASHER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE FAUCETS OF THE TWO COMPARTMENT SINK AT THE REAR AND AT THE 3 COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON ENCLOSED FOOD CHART INSIDE WALK IN COOLER TO BE IMPROPER:-TURKEY 47.1F,EGGS 50.3F,FRENCH TOAST MIX 49.6F, MIXED VEGETABLES 49.6F, LINKS 49.6F, LIQUID EGGS 47.6F,SAUSAGE 45.9F, BEARNAISE SAUCE 120F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 52 LBS OF PRODUCTS WORTH $380.00. INSTRUCTED TO MONITOR FOOD TEMPERATURES ON REGULAR BASES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE FRONT KITCHEN AND AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER BY THE FRONT BAR. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....ALSO NOTED BROKEN DOOR AND LOOSE GASKET AT SAME DOOR ON ONE OF THE SERVICE COOLERS AT THE HOT FRONT SERVING LINE.INSTRUCTED TO REPAIR AND MAINTAIN.