7-ELEVEN 33139

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE REAR EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AT ALL TIMES 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK OIN ORDER TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. FOUND ALL 3 SINK STOPPERS BROKEN AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER REAR AREA IN FRONT OF THE FIRE EXIT DOOR. FOUND CRATES AND FLATTENED CARD BOARD BOXES SCATTERED EVERYWHERE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOXES OF FOOD AND SOFF DRINKS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION DRAIN LINES IN 3-COMP SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ALL LOOSE AND TORN GASKETS AT THE FOLLOWING COOLER/FREEZER DOORS: 1ST DOOR AT THE REACH-IN FREEZER NEXT TO THE SODA MACHINE, DOORS #2,3,4 AND 7 FROM THE RIGHT AT THE REACH COOLER LOCATED ACROS FROM THE CHIPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE COUNTER TOP BEHIND THE SLURPEE MACHINE TO REMOVE STICKY BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, SANITIZE AND REMOVE DEAD INSECTS FROM THE WALL DIRECTLY ABOVE THE MICROWAVE OVENS ACROSS FROM THE HOT DOG STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN EXTRA SINK STOPPER AT THE 3-COMP SINK IN ORDER TO HAVE 3 SINK STOPPERS AT THE 3-COMP SINK IN THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE COFFEE STATION DUMO SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EMPTY BOXES LOCATED IN FRONT OF THE REAR EXIT DOOR. ALL OTHER ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF SOFT DRINKS AND BEER STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED IN REAR STOREAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOFT DRINK DISPENSERS NOT CLEAN, EXCESSIVE BUILD-UP OF DARK SLIME SUBSTANCE NOTED INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHEN SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PLASTIC SINGLE SERVICE SPOONS ARE USED AS A MULTI-USE SCOOPS FOR CHOPPED ONIONS AND TOMATOES AT SELF SERVICE CONDIMENTS STATIONS, INSTRUCTED TO USE PROPER UTENSILS