SMALL STRIDE ACADEMY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING CEILING TILES IN CLASSROOM AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND OUTLETS IN CLASSROOM AREAS (NORTH WALL NEAR LIBRARY, WEST WALL IN NORTH CLASSROOM, ETC) . SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN CLASSROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION OVER STOVE IN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 MICE DROPPINGS INSIDE CUBBIES ALONG EAST WALL IN REAR CLASSROOM NEAR KITCHEN, 8 MICE DROPPINGS IN NORTHWEST CORNER IN LIBRARY NEAR PILLOWS, 5 MICE DROPPINGS ALONG SOUTH WALL IN SOUTH CLASSROOM, 10-15 MICE DROPPINGS ON BOTTOM SHELVES NEAR BOOKS, 8 MICE DROPPINGS ON BOTTOM SHELF IN MANIPULATIVE TOY AREA, 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN SOUTH CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ALONG WALLS AND IN CORNER NEAR WATER HEATER IN UTILITY ROOM, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MAGAZINES IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM BETWEEN DOORS, SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H72248.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVES IN DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, CABINETS, ETC IN CLASSROOM AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, UTILITY AND CLASSROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING CEILING TILES IN CLASSROOM AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND OUTLETS IN CLASSROOM AREAS (NORTH WALL NEAR LIBRARY, WEST WALL IN NORTH CLASSROOM, ETC) . SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN CLASSROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION OVER STOVE IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. REMOVE WASTE WATER IN MOP PAIL IN UTILITY CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN CLASSROOM NEAR MAIN ENTRANCE, AROUND PIPE FITTINGS UNDER AND BEHIND SINKS IN DRY STORAGE AREA, BEHIND TOILETS IN WASHROOM, ETC. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS AND TILES (DUST BUILDUP).