SU CASA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE RECEPTACLE AND DUMPSTER AREA NOT MAINTAINED: OBSERVED GREASE BUILDUP ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND RUBBISH AND FOOD DEBRIS ITEMS SCATTERED AROUND THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND TO MAINTAIN GREASE INSIDE OF RECEPTACLE AT ALL TIMES, AND CLEAN AND MAINTAIN THE DUMPSTERS AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EMPTY THE GREASE CATCHER UNDER THE DEEP FRYERS AND DETAIL CLEAN THE LOWER COMPARTMENT OF THE ABOVE MENTIONED FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE FLOORS DRAINS UNDER THE 3-COMPARTMENT SINK TO REMOVE BLOCKAGE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN KICHEN OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF 2ND FLOOR DRY FOOD STORAGE AREA OF DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN 2ND FLOOR DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PREP AREA 2 COMPARTMENT SINK FAUCET BASE AND THE PLUMBING UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PREP AREA 2 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH WASHER IN USE AND FINAL RINSE TEMPERATURE AT 159.0F. INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE TEMPERATURE OF 180.0F. HIGH TEMPERATURE DISH WASHER IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED GREEN BACK DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2 COMPARTMENT SINK NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH ON THE PREMISES. 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DINING ROOM, BEHIND THE BAR AND ON THE EQUIPMENT IN THE FOOD PREP AREA. 1 LIVE COCKROACH WAS OBSERVED ON THE FLOOR OF THE STORAGE ROOM NEXT TO THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE GARBAGE AND LITTER OUTSIDE THE GARBAGE DUMPSTERS IN THE ALLEY. OBSERVED CARDBOARD BOXES PILED UP ON THE GROUND AND EMPTY CANS OF FOOD ON THE GROUND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE ALLEY AROUND THE GARBAGE DUMPSTERS. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 157.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE ON THE TOP OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN THE FLOOR OF THE 2ND FLOOR STORAGE AREA WITH LITTER AND FOOD DEBRIS ON THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: refer to previous inspection for description.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569793 DATED ON 12-28-11 FOR VIOLATION (32) MUST INSTALL LIDS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VILATIONS WITHIN GIVEN TIME FRAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE RUST FROM SIDES OF 3-COM SINK WALLS. MUST CLEAN DUSTY CEILING VENT ABOVE ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT SECOND FLOOR DRY FOOD STORAGE IN POOR REPAIR, EXPOSED INSULATION. INSTRUCTED TO PROVIDE SMOOTH AND EASY CLEANABLE WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED IN ICE BIN, INSTUCTED TO STORE OFF CUBES ON A CLEAN SURFACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LIDS MISSING AT ICE BINS IN THE BAR AREA, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT DISHROOM & BAR AREA MUST BE KEPT DRY; DRAIN BY THE WALK-IN COOLER DOOR MUST BE FREE OF DEBRIS/DIRT AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.