SU CASA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER/SEWAGE BACKING UP IN MENS WASHROOM URNIAL AND COMING UP INSIDE MOP SINK WHICH IS IN ADJACENT ROOM. INSTRUCTED MANAGER MUST REMOVE ALL WASTE WATER/SEWAGE FROM SAID LOCATIONS. PRIORITY VIOLATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, INSIDE PREP AREA COOLERS AND PREP TABLES. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK PIPE LEAKING ALSO BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER/SEWAGE BACKING UP IN MENS WASHROOM URNIAL AND COMING UP INSIDE MOP SINK WHICH IS IN ADJACENT ROOM. INSTRUCTED MANAGER MUST REMOVE ALL WASTE WATER/SEWAGE FROM SAID LOCATIONS. PRIORITY VIOLATION 7-38-030(C). SUPERVISOR NOTIFIED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11:OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11(A;C): OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 3LIVE ROACHES 1 DEAD ROACH IN DINING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD ROACH. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. NOTED OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED AND ENCRUSTED IN DRIED FOOD DEBRIS ON STORAGE RACKS IN WALK IN COOLER IN REAR PREP AND BASEMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED AND ENCRUSTED IN DRIED FOOD DEBRIS ON STORAGE RACKS IN WALK IN COOLER IN REAR PREP AND BASEMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION#60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2588614 CONDUCTED ON 1/25/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55)6-201.11: OBSERVED BROKEN FLOOR TILES AND MISSING GROUT IN BETWEEN TILES IN COOKLINE AREA. FACILITY MUST PROVIDE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACES. (55)6-501.12: OBSERVED SOILED FLOORS (WITH FOOD, GREASE AND BOTTLE CAPS) UNDER THE COOKLINE AND BAR AREA FACILITY MUST CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Ice maker located in basement under a ceiling with many pipes and conduits that might leak on ice maker, instructed to install a barrier to prevent ice contamination.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO ICE MACHINE INTERIOR DRIP PLATE HEAVILY SOILED WITH PINK AND BLACK SLIME, LOCATED IN BASEMENT AND 2ND FLOOR (OUTDOOR STORAGE AREA). FACILITY MUST DEEP CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER APPROXIMATELY 5 LIVE ROACHES IN THE BASEMENT AND 1 IN THE MAIN COOKLINE AREA. OBSERVED DEAD ROACHES IN THE 2ND FLOOR OUTSIDE STORAGE AREA. FACILITY MUST ELIMINATE ALL DEAD/ALIVE ROACHES IN THE FACILITY. PRIORITY FOUNDAITON VIOLATION 7-38-020 (a) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING POTS WITH FOOD CONTACT SURFACE FACING UPWARDS IN DIRECTION OF CEILING. FACILITY MUST INVERT POTS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINING FOR SHELVING IN THE WALK-IN COOLER. FACILITY MUST REPLACE LINER WITH MATERIAL THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EQUIPMENT (LARGE POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CASTER WHEELS AND EXTERIOR COOKLINE EQUIPMENT/IN BETWEEN UNITS ARE SOILED WITH FOOD AND GREASE DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED FLOORS (WITH FOOD, GREASE AND BOTTLE CAPS) UNDER THE COOKLINE AND BAR AREA FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT AND 2ND FLOOR (OUTDOOR STORAGE AREA). THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAKING CEILING AND BROKEN TILES IN DINING SEATING AREA. FACILITY MUST REPAIR LEAK AND REPLACE BROKEN CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES AND MISSING GROUT IN BETWEEN TILES IN COOKLINE AREA. FACILITY MUST PROVIDE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONLY 1 FOOD ALLERGEN CERTIFICATION ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate refrigerator thermometer in walk-in cooler, instructed to use good working ones.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALK-IN COOLER FAN COVER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GASKETS ON THE WALK-IN COOLER DOOR ARE PEELING OFF AT THE BOTTOM OF THE DOOR AND ARE BROKEN. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOOR SEALS PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BUILDUP OF OLD CHIP CRUMBS ON SHELVING NEAR CHIP CONTAINER. FOUND OLD FOOD BUILDUP ON INTERIOR RACKS AND MOLD-LIKE SUBSTANCE ON GASKETS OF THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE BUILDUP BEHIND FRYERS ON WALL AND FLOOR, AND ON LIGHTBULB SHIELDS IN VENTILATION HOOD. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN THE 2ND FL STORAGE BY THE ICE MACHINE. MUST REMOVE STANDING WATER, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE 2ND FLOOR. MUST REMOVE ALL EQUIPMENT/ITEMS THAT ARE UNNECESSARY TO THE OPERATION. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND ORGANIZE ALL REMAINING ARTICLES; STORING THEM ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.