PIZZERIA DUE

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: HIGH TEMPERATURE GLASSMACHINE TEMPERATURE GUAGES NOT WORKING. INSTRUCTED MANAGER TO REPAIR GLASSMACHINE TEMPERATURE GAUGES. SERIOUS VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON BASEMENT'S FLOOR FROM A SUMP PUMP WHERE ICE MACHINE AND WALK-IN COOLER LOCATED. INSTRUCTED MGR TO REPAIR AND MAINTAIN PLUMBING. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MAKER NOT CLEAN INSIDE, OBSERVED SLIMY DARK SPOTS ALL OVER UNIT INTERIOR SURFACES, EXPOSED FOAM INSULATION FROM FREEZER DOOR ABOVE OPEN TUBS OF ICE CREAM, FLY TRAP INSTALLED ABOVE PREP TABLES, INSTRUCTED TO CLEAN ICE MAKER, REMOVE FLY TRAP AND COVER OPEN INSULATION. SERIOUS CITATION ISSUED 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WASTE WATER FROM MOP BUCKET IS DUMPED IN 2ND FLOOR 3-COMP SINK, FOUND REMNANTS AND MOP HEAD THREADS FROM MOP WASTE WATER IN 3-COMP SINK, NO MOP SINK IN FACILITY. INSTRUCTED MGR NOT TO USE 3-COMP SINK FOR MOP WASTE WATER, SERIOUS CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1978928 DATED ON 1-4-17 FOR VIOL# 38. SODA GUNS DRAIN LINES NOT DRAINING. INSTRUCTED TO CORRECT MINOR VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS NOT CLEAN IN PREP COOLERS, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK IN FACILITY, SINK WAS REMOVED TO PLACE A 3-COMP SINK, INSTRUCTED TO INSTALL TO AVOID USING 3-COMP SINK FOR MOP SINK DISPOSAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED ( SALT ), INSTRUCTED TO LABEL

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BIN COVER STORED ON FLOOR, INSTRUCTED TO WASH AND KEEP ON ICE BIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OLD OIL PLASTIC JUGS REUSED FOR DRESSING STORAGE, INSTRUCTED NOT TO REUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER AND TRASH NOTED THROUGH OUT KITCHEN AND FRONT BAR FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED IN KITCHEN ABOVE HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUNS DRAIN LINES NOT DRAINING, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD OVEN AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED IN ICE BINS, INSTRUCTED TO STORED OFF ICE CUBES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INTO A TRAY BELOW THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP IN A CONTAINER OF CROUTONS WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP STORAGE AREA. MANAGER VOLUNTARILY DISCARDED BOXES MENTIONED ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN/PREP AREA OF FOODSPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT PAPER GOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREPARATION AREA, BEHIND THE BAR, 1ST FLOOR NEAR DRY STORAGE AND DESSERT PREP STATION, DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE PIZZA OVENS WITH FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE HIGH TEMPERATURE DISHMACHINE IN THE 1ST FLOOR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE SCOOPS AT BAR ICE BINS MUST BE PROVIDED FOR; ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER PREP SINK & MIXER (2ND FLOOR); POOR FLOOR GROUTING IN DISHROOM (1ST FL)-MUST BE FIXED. DRAINS UNDER BAR SINKS MUST BE CLEANED & BOTH BAR & DISHROOM FLOORS MUST BE KEPT DRY. THE BASEMENT & SMALL HALLWAY (REAR OF KITCHEN) MUST HAVE SMOOTH/EASILY CLEANABLE FLOOR SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELDS IN BASEMENT WALK-IN COOLER & DISHROOM AREA MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON PIPE UNDER PREP SINK (2ND FLOOR)-MUST FIX. CEILING VENT ABOVE DISHMACHINE MUS BE FREE OF DUST BUILD-UP. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY CLUTTER/UNNECESSARY ARTICLES/UNUSED EQUIPMENT AT THE 2ND FLOOR (ANNEX BUILDING) STORAGE AREA MUST BE REMOVED & IF NEEDED, KEPT CLEAN, COVERED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.