CVS PHARMACY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CENTER BOTTOM AREA OF FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY . INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DISPLAY SHELVING UNITS FOR POTATO CHIPS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN REAR. INSTRUCTED TO INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET IN 2ND STALL OF WOMEN WASHROOM NOT BEING USED DUE TO TOILET CLOGGED EASILY. INSTRUCTED TO REPAIR PLUMGING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR CABINETS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, SHELVES IN PHARMACY, UNDER COUNTER, AROUND REFRIGERATORS, PRINTERS, PILL CONTAINERS, ETC (DUST BUILDUP).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WEST WALL UNDER STORAGE SHELVES NEAR FIRE ALARM, 6 MICE DROPPINGS IN SOUTHEAST CORNER NEAR SALES ENTRANCE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN ND SANITIZE ALL AREAS. REAR EMERGENCY EXIT DOOR NOT RODENT-PROOFED 1/4" GAP ON LEFT SIDE AND BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON OVERHEAD AND EMERGENCY EXIT DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, CABINETS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, SHELVES IN PHARMACY, UNDER COUNTER, AROUND REFRIGERATORS, PRINTERS, PILL CONTAINERS, ETC (DUST BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER (DEBRIS), WASHROOMS (EXCESS TISSUE), BREAK ROOM (FOOD DEBRIS), SALES, PHARMACY (PILL CONTAINERS, DUST BUILDUP), AND REAR STORAGE AREAS (DEBRIS). REPLACE MISSING FLOOR TILES IN MEN WASHROOM. ELEVATE ALL STOCK OFF FLOOR IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS IN PHARMACY, SALES AND STORAGE AREAS (DUST BUILDUP). SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN REAR STORAGE AREA. REPLACE STAINED CEILING TILES IN SALES AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN BREAK ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, ARTICLES, ETC AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.