SABOR A CAFE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- BEEF 47.5F,EGGS 47.7F, CHORIZO 43.3F, SLICED TOMATO/ONIONS SAUCE 45.7F,BEEF 118.5. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (SOUPS, SEAFOOD, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1751774 DATED 4/11/2016 NOT CORRECTED:-#33) OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHELVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#35)OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN #37) OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD. #42) OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE. INSTRUCTED ALL ABOVE VIOLATIONS UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.NOTED NO LID ON ICE BIN AT THE FRONT COUNTER. ICE BIN COVERED WITH WRAP. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED RYING RACKS ABOVE DISH MACHINE AREA RUSTY WITH PEELING PAINT. REPAIR ALL RACKS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHLEVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY EQUPMENT IN MAIN COOKING AREA. CLEAN AND MAINTAIN FLOORS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING ON LIGHT SHEILDS IN REAR OF SERVICE AREA ABOVE REFRIGERATORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN REFRIGERATOR NEAR REGSTER. INSTALL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT PROPER CONCENTRATION. DISH MAHCINE WAS REGISTERING AT 25PPM OF CHLORINE. DISH MACHINE WAS TAGGED. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION AND NO CITATION WAS ISSUED. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RYING RACKS ABOVE DISH MACHINE AREA RUSTY WITH PEELING PAINT. REPAIR ALL RACKS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHLEVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY EQUPMENT IN MAIN COOKING AREA. CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING ON LIGHT SHEILDS IN REAR OF SERVICE AREA ABOVE REFRIGERATORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN REFRIGERATOR NEAR REGSTER. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOX OF PLANTAINS ON FLOOR. STORE ALL FOOD PRODCUT UP OFF FLOOR AT LEAST 6 INCHES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezers, and reach in cooler, must properly date food items in reach in freezers, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear counter prep table had exposed raw wood, shall be repaired/sealed. Bsmt storage shelving/racks that had exposed raw wood, shall be repaired/sealed. Caulk around 3 compartment sink missing, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). rear kitchen, and bsmt storage shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in rear storage areas and under heavy equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under heavy equipment, storage shelving not clean, need detailed cleaning(cornets).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained and missing ceiling tiles in kitchen prep area shall be repaired, replaced. Walls that had exposed raw wood, gaps in rear kitchen area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in rear kitchen areas, shall be provided/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust fan in women's bathroom in state of disrepair/broken, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must have food handlers list for next routine inspection.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: DURING INSPECTION FOUND A FROZEN 20LB BAG OF BEEF TRIMMINGS BEING UNPROPERLY THAWED INSIDE A POT WITH WATER. THERE WAS NO RUNNING COLD WATER BEING USED AT THE TIME. CDI. TO PROPERLY THAW FROZEN FOOD IT MUST BE UNDER RUNNING COLD WATER AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DARK DEEP GROOVES LOCATED IN THE MAIN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT ENTIRE BASEMENT AT ALL CORNERS TO REMOVE DIRT AND COBB WEBS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOOSE VENT COVER IN THE MENS RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR OF THE MIDDLE ICE BOX FREEZER IN THE BASEMENT TO REMOVE FOOD SPLASHES AND STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND SANITIZE GRIMMY FLOOR AROUND THE GREASE TRAP BOX LOCATED UNDER THE RINSING SECTION OF THE DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WATER DAMAGED CEILING AT HALLWAY LEADING TO REAR EXXIT DOORWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE BETTER LIGHTING IN THE BASEMENT LIQUOR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST HOOD VENTS AT BOTH MEN'S AND LADIES RESTROOMS. THEY ARE NOT IN OPERATING CONDITION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MIDDLE REACH-IN COOLER AIR TEMP OF 49.7F TO 50.0F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: CHICKEN ,EMPANADAS, BEEF ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE, COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. OWN THERMOMETER SHOWED AIR TEMP OF 48F. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: HOME MADE GREEN / CREAMY SPICE SALSA AT TEMP OF 62.3F,EMPANADAS FILLED WITH AT TEMP OF 50.6F TO 51F.NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. UNIT AIR TEMP OF 41.7F. FOOD DISCARDED AND DENATURED. POUNDS 70, VALUE 500. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES IN PREP AREA NOT ABLE TO CLEAN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD, FILTERS AND INSIDE THE DEEP FRYERS(BOTTOM PART)ARE WITH GREASE BUILD-UP AND ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.EXTERIOR OF BOTH GREASE TRAPS WITH DEBRIS ,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS ON FLOOR AROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER THE THREE COMPARTMENT SINKS WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT LIGHT INSIDE THE PREP AREA,INSTRUCTED TO REPLACE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE AND COOK NOT WASHING HANDS. BOTH WEAR A GLOVE WITHOUT WASHING THEIR HANDS. STARTS COOKING AND THE OTHER EMPLOYEE STARTS CUTTING ONIONS WITHOUT WASHING HANDS. CITATION ISSUED CRITICAL. INSTRUCTED EMPLOYEES AND THE OWNER TO WASH THEIR HANDS EVERY TIME THEY WEAR AND REMOVE THE GLOVES AND ANYTIME THEY HAVE TO DO SOMETHING DIFFERENT OTHER THAN COOKING AND CUTTING ONIONS, WHEN THEY TOUCH THIER NOSE, FACE AND WHEN THEY GO TO THE WASHROOM.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE LID AND DRIED GREASE ON THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET OF THE TWO ONE DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN. MUST RECAULK THE AROUND THE WASHBOWL SINK ON BOTH WASHROOM. DOOR OF THE SMALL CHEST FREEZER BROKEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING AND MAINTAINED:THE EXTERIOR SIDES OF THE STOVES AND GRILL,THE INTERIOR BOTTOM OF THE DEEP FRYER,THE BOTTOM SHELVE OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND ALL THE COOKING EQUIPMENT,ALONG THE WALL BASE AND CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED WALLS ON THE LEFT AND RIGHT SIDE OF THE WALLS BY THE STAIR GOING TO THE BASEMENT,MUST REPAIR.CLEAN THE CEILING LIGHT SHIELD ABOVE THE SHELVING FOR GLASSES, CLEAN THE CEILING VENT INSIDE THE LADIES WASHROOM,MISSING CEILING TILES BY THE 3 COMPT SINK,MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ABOVE THE DRY STORAGE SHELVE IN THE BASEMENT, MUST PROVIDE. BURNED OUT LIGHT BULB ON THE CEILING ABOVE THE SHELVINGS FOR THE GLASSES. MUST REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REROUTE THE PLASTIC TUBE FROM THE AIR CONDITIONER IN THE 3 COMPT SINK ALL THE WAY TO THE FLOOR DRAIN.